we had a great experience. my wife and I had different items for each of the 4 courses, so we tried the whole menu. we also had the wee pairing with each cure. pick up the wee pairing! well selected and really raises an already fantastic menu. service was excellent. they have a fine team that was attentive and proaktiw, but inconspicuous with helpful, friendly demeanors. we enjoyed our waiter clayton. eating was really good. I found the menu exciting and was not left by any of the dishes. the recognition that chef dooley receives is justified. that is my place. we live from the state, but will find it hard not to come back when we return to bean town.
Very creative and very well executed meal Tremendous value with the 4 starters (already full! Wine pairings were imaginative and well integrated with good value very much enjoyed the evening and wishing the chef and his crew long term success look forward to going back every 6 weeks or so for the next menu
Always an excellent experience! The summer menu has a few more courses than usual, and it's alone of the best so far. Don't sleep on the steak. It's really excellent! The wine pairings were great, and our server was knowledgeable and attentive. Definitely one of the best fine dining options in Boston.
A really nice space with a good wine list. Food was creative but over-flavoured. Service was quite slow and not very attentive. Had to keep flagging people down to get drinks or ask questions. There were some standout dishes but we have eaten much better for far less money
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Tasting menu only but you won't go hungry. Ample food and sizes. Food was very creative in many ways average. Interesting flavours. Pretty average though. I had high expectations. Perhaps it was the 9pm reservation.
Extremely slow. Took us 3.5 hrs to get through the meal. Much longer than previous times I've been there. I might not return as a result.
very expensive restaurant for very mediocre food. 115pp prix fixe only option was unexpected, too much food and not very good
Creative mixology of textures and savours, some of the best plates I ever had. Remind me of some high end Japanese cuisine.
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The food was incredible, featuring a wide variety of starters made with different fish preparations—a true delight!
We always have a great dining experience at Mooncusser, and the current menu is especially exceptional.
Carpaccio De Thon À Nageoires Jaunes
Tomato And Smoked Bluefish Salad
Chantenay Carrot And Duck Larb
Whole Wheat Tagliatelle Dinner
House-Made Corzetti And Clams
Roasted Grass Fed Flank Steak
Spanish Mackerel Crudo Dinner
Sea Salt And Caramel Macaron
Assiette De Fromages Locaux
Manjari Chocolate Crémeux*
