Muya Restaurant - Réserver une table

First Ethiopian restaurant visit of mine, it is very close to Indian tastes but vastly different as well in the spice levels (this is on the lower side).We tried 5 vegetarian dishes with Injar and rice. I would prefer the rice than the sour dough bread (Indian version of Raagi dosa).The curries are unique, have distinct flavor.The coffee festival is unique, when the person bough the coffee beans the aroma felt very nice. They even placed a nice dhoop stick (Indian version of Sambrani Dhoop) next to coffee. The only downside is there is no milk with the coffee, so we could not drink much.Overall a nice onetime try restaurant not for me as a South Indian vegetarian, who love his spices and cof...

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The atmosphere at this restaurant is quite nice. I enjoyed my overall experience. The service can be a bit slow, but it's worth the wait. If you aren't familiar with Ethiopian cuisine, I suggest trying the large platter. It might be too much for one person, so it's best shared with 3-4 friends. I loved everything about this place, including the coffee.

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This is real authentic Ethiopian food The flavours are phenomenal the special bread that they have called injera. Wow something to definitely come back for this was an amazing experience. I was told by a friend to come and eat here gonna definitely be coming back way to go guys. Amazing food.

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I am so excited about finding Muya. I’ve tried Ethiopian food in Toronto and this was better by far. The food was amazing SO flavourful, great portions, and the service was wonderful. Can’t wait to return.

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Very tasty. Especially good for vegetarians. Really liked the injera (bread) and sauce as well as the beef dish. Construction is going on so when it's over this will be an even better spot.

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