Obunmee - Réserver une table

Workmates recommended Obunmee for their bun (noodle salads) but on the day I visited I wasn't in the mood for bun and opted for the banh mi (crusty bread roll filled with goodies) and goi cuon (rice paper rolls). The goi cuon fillings were quite delicious but unfortunately the rice paper was dried out and really rubbery to the bite. The banh mi was ultra bland not nearly enough pate, soy sauce or mayo. The shredded carrots didn't have that fish saucy tang. The upside of the banh mi generosity of the shredded pork belly (a welcome deviation from the traditional Vietnamese processed meats). I may drop in again to give the noodle salads a try.

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the veg forbids mi. more from a sandwich than a Vietnamese banh mi. can not say the same of the meat choice, but mine had two spring rolls with sautéd shishatake mushrooms and carrots, kohl and mix salat. a bit strange for a Vietnamese banh mi. it wasn't a new banh mi I was hoping for. I will go a bit further to my repair from dk station instead

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there were employees when I came in, but they went away and never came back. I don't even know how well this is, but I know it's very expensive now. traditional pork rolls are up to $7.50 and the lemongrasss are $9.50 that can be cheaper than banh mi co, but you don't have to go far to get less good.

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Vietnamese tofu noddles 3.5 it is good, but too sweet. the sose is crisp, which is not very tasty. However, if the weather is nice, I like the outside seats, they warm up from the super freeze office.

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they take their money then cancel their order without a statement, then they refuse to answer the phone. avoid

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