Il se peut que vous soyez redirigé
"Banh Mi préféré à Pyrmont. Un petit menu simple qui colle à l'essentiel. LemonRass Ginger Tea me amène jusqu'à cent quarante mots."
Téléphone: +61289592056
Adresse: 115 Harris Street, Pyrmont, 2009, Australia
Réservation, Réserver
Ville: Pyrmont
Lundi: 08:00-16:00
Mardi: 08:00-16:00
Mercredi: 08:00-16:00
Jeudi: 08:00-16:00
Vendredi: 08:00-16:00
Samedi: 09:00-16:00
Dimanche: 09:00-16:00
Plats: 10
Catégories: 5
Avis: 573
Workmates recommended Obunmee for their bun (noodle salads) but on the day I visited I wasn't in the mood for bun and opted for the banh mi (crusty bread roll filled with goodies) and goi cuon (rice paper rolls). The goi cuon fillings were quite delicious but unfortunately the rice paper was dried out and really rubbery to the bite. The banh mi was ultra bland -- not nearly enough pate, soy sauce or mayo. The shredded carrots didn't have that fish saucy tang. The upside of the banh mi -- generosity of the shredded pork belly (a welcome deviation from the traditional Vietnamese processed meats). I may drop in again to give the noodle salads a try.
New post 2017 - Came back here on the weekend to satisfy my viet pancakes & noodle salad bowl cravings. The pancakes has improved even more! Extra crispy, more salad & more meat (I ordered the pork & prawn). The noodle salad was good however, I do prefer the way the meat is cooked more at their other branch in Chinatown. The order was for takeaway & presented very well. If your around the area this is where you go for viet pancakes! Old post 2015 - Great flavoured soup base for the pho. I can finally satisfy my viet pancakes craving & get it here, nice & crispy, only thing is it should have a bit more pork & prawn.
Had a mango smoothie and a traditional pork bun. Yum! The bun was so fresh and crispy, which what really separates a good banh mi to a great one. The mango smoothie was refreshing and actually tastes like mango I.e. With a hint of sourness not just sweet and syrupy like some cafes. Reasonably priced and fuss-free friendly service with lovely outside seating to enjoy the meal with my trusted companion, Thor the husky. Will definitely be back to try more smoothies and maybe try their vermicelli salad, or pho, or rolls..... ????
It's really hard to stuff up breakfast to the extent that Obunmee did this morning. My sourdough 'toast' was warmed bread. The smashed avocado had been heated by being topped with cheese that resembled a melted Kraft single. It probably wasn't a melted Kraft single, but for all the flavour it had, it might as well have been. My side of bacon was burnt, ditto my latte. They did make a nice juice. missdissent.livejournal.com Réservez une table maintenant
Commandé le Veg Banh Mi. Plus d'un sandwich qu'un Banh Mi Vietnamien. Je ne peux pas dire la même chose des choix de viande - mais la mienne avait deux rouleaux de printemps avec des champignons et des carottes Sautéd Shiitake, une salade de chou et de mélange. Un peu bizarre pour une bane vietnamienne MI. Ce n'était pas une banane fraîche, j'espérais. Je vais marcher un peu plus loin pour obtenir mon correctif de la gare DK à la place
Ordered the veg banh mi. More of a sandwich than a Vietnamese banh mi. Can't say the same of the meat choices- but mine had two spring rolls with sautéd shiitake mushrooms and carrots, cabbage and mix salad. A bit weird for a Vietnamese banh mi. It wasn't a fresh banh mi I was hoping for. I'll be walking a bit further to get my fix from DK Station instead
Our local Vietnamese go to. I rate the home made sausage and deep fried spring rolls as my 'must haves'. The baguettes are fine but have slowly noticed the price increase from $6 to $7.50 over my time here. When you can still get as good quality for $5 elsewhere it is withholding me from a perfect score
