Pappy's Smokehouse LLC

Texan type here, visit austin. we came for the cardinal game and saw that this was the place for ripening. Nice that we came and the hour waited for a table. line moves super slowly, ready to wait. If you have the time, you will experience the best pork you've ever eaten. they are deliciously cooked, with this beautiful chewing bark slightly sweet. we have a whole rack between us. also ordered the combo with burned ending as I did not remember burned ending, it was more like pulled brisket. that was too sweet for my taste. my son didn't like it at all. the maize-on-the-copper was incredible. if you like mais, don't give it up. never had anything like that. they flash it and place a beautiful spice with butter on it. perfection, just like the ribs.

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amazing st. louis ripen! so tasteful that they really don't need to add soak, but the sauces simply improve their taste. we had the big ben that brings a complete rack of ripening, a brisket sandwich, pulled pork sandwich, chicken sandwich and 4 sides. I choose brisket over pulled pork every day, but I must say both were equally delicious. the baked beans are one must. overall we had a delicious firm and highly recommended. if I could change a thing, it would be the temperature of eating, but that's my preference, I wish it was hotter in attempt, but that won't stop me from coming back.

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This place is an example of one I wanted to work out - I wanted to give a great review to - and yet here I am, giving it 2 stars.

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Decor is super cute but the food is hit or miss (some is really good and some is really bad) but the service is TERRIBLE.

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This place feels like somewhere Elvis would go for a hungover breakfast the morning after a show.

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