Il se peut que vous soyez redirigé
"the terrace had to be reoccupied and the construction market in endersbach was one of the exit points on Saturday afternoon to get more impressions and drive the decision-making process forward. on the afternoon it is also so that the feeling of hunger is gradually reported. in such cases, the snacks found in front of the construction markets are normally controlled. this is, however, so grottenschlecht that I have not been looking for it for years and that is “from the house”. can be that it has improved, but the impression of 3 or 4 years ago was still sustainable enough. but in order not to get rid of completely from a snackbar, I must say that one or the other thought has already been t...
Téléphone: +497151690595,+4971516905955
Adresse: Buhlstraße 37, 71384 Weinstadt, Deutschland, Germany
Ville: Weinstadt
Site Web: https://www.restaurant-pizzeria-anni.de
Lundi: 11:30 -23:00
Mardi: 11:30 -23:00
Jeudi: 11:30 -23:00
Vendredi: 11:30 -23:00
Samedi: 11:30 -23:00
Dimanche: 11:30 -23:00
Plats: 4
Commodités: 2
Catégories: 5
Avis: 18
the terrace had to be reoccupied and the construction market in endersbach was one of the starting points on this Saturday afternoon in order to get more impressions and drive the decision-making process forward. At noon it is also so that the feeling of starvation is gradually being reported. In such cases, the snack buds which are to be found in front of the building markets are normally controlled. However, this is so grottenschlecht that I have not been looking for them for years and that is “from the house”. may be that she has improved, the impression of 3 or 4 years ago, however, was still sustainable enough. But in order not to get rid of a completely out of a snack bar, I must say t...
the terrace had to be reoccupied and the construction market in endersbach was one of the exit points on Saturday afternoon to get more impressions and drive the decision-making process forward. on the afternoon it is also so that the feeling of hunger is gradually reported. in such cases, the snacks found in front of the construction markets are normally controlled. this is, however, so grottenschlecht that I have not been looking for it for years and that is “from the house”. can be that it has improved, but the impression of 3 or 4 years ago was still sustainable enough. but in order not to get rid of completely from a snackbar, I must say that one or the other thought has already been ta...
