Il se peut que vous soyez redirigé
"I brought the staff up for the Melbourne Cup luncheon and was more than impressed with both the quality of food served and the way it was cooked. I gather they source their meat from a top-ranking butcher and the cooking was to perfection. My congratulations to the pub and the staff"
Téléphone: +61291441039
Adresse: 1134 Pacific Hwy, Pymble, Ku-ring-gai, New South Wales 2073, Australia
Ville: Pymble
Site Web: http://www.pymblehotel.com.au/
Plats: 15
Commodités: 9
Catégories: 5
Avis: 43
The food at this restaurant is mediocre at best. However, we did not stay for long because they had all the TVs tuned into the AFL game and refused to show the Ashes match. It was disappointing that in Australia, in Sydney, the manager would not show the national cricket team playing their biggest rival. Despite having multiple TVs, they only broadcasted AFL games. This was a first for me. I used to tolerate their subpar food because they were the only local option in the area, but I am now fed up.
Worst burger we have ever had. All 3 of us had the Wagyu beef burger and could not finish it. The paddy was dry and tasteless with little or no sauce, the bun slightly burnt and hard to swallow and the onions even tasted wrong. Very disappointing and not cheap. I do have to say c that the service c was good and the chips were great. Real shame about the burger though…We are half expecting to be sick tomorrow.
Booked this the same day as arrival! Very easy process to book a room! Friendly staff on arrival. Room was so clean and tidy, free water in the fridge. Air con worked well. Bed was extremely comfortable. Free tea, coffee and milk which was a nice addition! Would very much recommend to stay here for a little stay over while travelling around the area!
I believe this restaurant is attempting to cater to a more casual crowd, with crowded and noisy spaces, a focus on gambling machines, a designated smoking area, a limited selection of drinks, and lower prices compared to places like the Blue Gum. However, it is still considered expensive.
I brought the staff up for the Melbourne Cup luncheon and was more than impressed with both the quality of food served and the way it was cooked. I gather they source their meat from a top-ranking butcher and the cooking was to perfection. My congratulations to the pub and the staff
