Il se peut que vous soyez redirigé
"We had the calzone parma and pizza pistachio, SO SO good. The red Italian Barbarossa wine was also wonderful. Service was very good, a lot of attention. Restaurant felt 'gemütlich '. We highly recommend this Italian restaurant in Blatten and we will certainly come back."
Téléphone: +41279239777
Adresse: Rischinustrasse 39, 3914 Blatten b. Naters, Switzerland
Réservation, Réserver
Ville: Naters
Site Web: https://www.facebook.com/Restaurant-Pizzeria-Belstar-107181914099807/
Mardi: 17:00-23:00
Mercredi: 10:00-23:00
Jeudi: 10:00-23:00
Vendredi: 10:00-23:00
Samedi: 10:00-23:00
Dimanche: 10:00-23:00
Plats: 3
Catégories: 5
Avis: 165
We dined yesterday for the New Year‘s Eve (Sylvester) 2022 celebration. Myself and my wife together with relatives enjoyed an exquisite 5 course special menu together with excellent Swiss wines (Chardonnay and Cornalin) from the region of Wallis. The conception and presentation was first class. A trio of delicious antipasta creations, a wonderful fish dish, a clever lentil soup with caviar and a succulent beef filet main dish which was so well done I put a photo too. A wonderful sortiment of desert creations finished this gourmet feast with fine grappa and coffee. The staff were delightful, very attentive and so kind to us. Fireworks and several prosecco glasses were even included…worth ever...
We dined yesterday for the New Year‘s Eve (Sylvester) 2022 celebration. Myself and my wife together with relatives enjoyed an exquisite 5 course special menu together with excellent Swiss wines (Chardonnay and Cornalin) from the region of Wallis. The conception and presentation was first class. A trio of delicious antipasta creations, a wonderful fish dish, a clever lentil soup with caviar and a succulent beef filet main dish which was so well done I put a photo too. A wonderful sortiment of desert creations finished this gourmet feast with fine grappa and coffee. The staff were delightful, very attentive and so kind to us. Fireworks and several prosecco glasses were even included…worth ever...
We dined yesterday for the New Year‘s Eve (Sylvester) 2022 celebration. Myself and my wife together with relatives enjoyed an exquisite 5 course special menu together with excellent Swiss wines (Chardonnay and Cornalin) from the region of Wallis. The conception and presentation was first class. A trio of delicious antipasta creations, a wonderful fish dish, a clever lentil soup with caviar and a succulent beef filet main dish which was so well done I put a photo too. A wonderful sortiment of desert creations finished this gourmet feast with fine grappa and coffee. The staff were delightful, very attentive and so kind to us. Fireworks and several prosecco glasses were even included…worth ever...
We dined yesterday for the New Year‘s Eve (Sylvester) 2022 celebration. Myself and my wife together with relatives enjoyed an exquisite 5 course special menu together with excellent Swiss wines (Chardonnay and Cornalin) from the region of Wallis. The conception and presentation was first class. A trio of delicious antipasta creations, a wonderful fish dish, a clever lentil soup with caviar and a succulent beef filet main dish which was so well done I put a photo too. A wonderful sortiment of desert creations finished this gourmet feast with fine grappa and coffee. The staff were delightful, very attentive and so kind to us. Fireworks and several prosecco glasses were even included…worth ever... Réservez une table maintenant
Always well and appropriately catered for. The dishes are beautifully presented on the plate and taste excellent. The children are also thought of. Unfortunately, the boss told us that the restaurant is closing and a successor has not yet been found. Which we really regret at the table because we were booked there every year for a celebration.
We had the calzone parma and pizza pistachio, SO SO good. The red Italian Barbarossa wine was also wonderful. Service was very good, a lot of attention. Restaurant felt 'gemütlich '. We highly recommend this Italian restaurant in Blatten and we will certainly come back.
