Emmentaler Schaukaserei

In our visit to Switzerland in August we got to tour this wonderful site. My mother in law was actually related (by marriage) to the gal who gave us our tour. I thought that watching Swiss Cheese being made might be as exciting as watching paint dry. Boy was I wrong! The Restaurant and cheese making facility are just a short trip Northwest from the city of Bern. It is WELL worth the trip to see this. Upon arriving there is a little shop that has pastries Danish, etc. . Very tasty and very good. There is a shop that helps with all things tourism, along with Swiss knives of course. The grounds have a building with many artifacts from cheese making hundreds of years ago. There is an individual...

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We ate at the restaurant while visiting the Cheese factory as it is very convenient located and they offer a reasonable variaty of swiss specialities. The dinning room is quite big and tables are spacious and well appointed. They also have a wonderful terrace for sunny days (not our case, as it was snowing) and the service is nice and professional. We noticed that the portions were huge, but luckily most of the dishes have a half version, which we ordered and were more than satisfied. My husband had the Käsereirösti and I had the daily special, and we found both to be tasty and correct. Needless to mention many of the dishes have local cheeses!!! Prices are affordable even for swiss standard...

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So many cheese dishes to choose from. Most tourists try the fondue, but we chose the dish of different cheeses, smoked meat and bread. A very filling lunch that can easily be shared with two people.

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We visit this restaurant a few times a year, because her Rösti is really nice. Unfortunately, the portion sizes seem to be getting smaller and smaller

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We had a cheese foundu for lunch which was not bad, but very simple and really expensive. Staff avarage.

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