Restaurant Kirchenwirt Wachau

on 26.07.17 my man and I returned to the churchkeeper for lunch.After we had ordered a tablet with 1 ball of fresh cheese, 2 half cocktail tomatoes and 6 thin paprika strips on the table, with a cut-out semmel. we were happy and thought it was a "great from the kitchen" when we paid, my man gave a generous drink. After we looked at the bill, this "gruß aus der koch" was calculated at €5.20. we find this as a tourist drop after the motto " the guests come only 1x." at the subsequent exact reading of the menu we found the "couvert is automatically served and calculated with 2.60 € per person".I would have another suggestion how to take the guests away. simply serve a marillen brand after eatin...

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the shnitzel was good, the mixed salad consisted of a little potato salad, gurken, the outside leaves of the head salad, lollo, rucola and a hauch tomaten, perfumed with sweet balsamico! the floor of the garden restaurant looked like he had not been turned any more for a long time (used toothpickers, even in hot weather, something like this must not happen.

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we visited the restaurant as guests of the same name, beautiful hotels. We were only satisfied with the service personnel. the rough, unsympathetic art and the unconsistencies between the service staff read the good eating something in the background....schade!!!

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great restaurant directly on the bike path with views in the wine species from the lasy guest garden.Common kitchen, nice service, very good price-performance ratio with the best Marillenknödeln. We are looking forward to our next visit.

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in a shady whistleblow we ate very well. there are also two vegan menus to choose from, also for the deck a vegan is offered. we were very happy again.

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