Restaurant le Saint Martin

We were passing from there and it was time to stop and have dinner. However as this town doesn't have many restaurant, we were not spoilt for choice. To the contrary the only restaurant open was Restaurant le Saint Martin.Its a small restaurant and its rather basic, but nothing wrong with that.We ordered food. I had a pizza and my girlfriend had a beef steak. My pizza was more of a marshmallow, and it was soaked in mozzarella water. The dough had cewwing gum properties. The ham on top tasted good, but that is about it.My girlfriend's steak was great to look at and hopeless to taste. It was evident that the meat was not taken out of the fridge/freezer early enough. Although it was cooked blue, the meat was still hard inside.Anyways, at least the chips were somewhat decent (not good).

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Restaurant sympathique , accueil chaleureux .Cuisine locale délicieuse : salade beaujolaise ,gâteau de foie servi avec des quenelles en sauce tomate , le tout accompagne d ' un bon vin blanc.En dessert , tarte au chocolat savoureuse . Très bon rapport qualité / prix .

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Ne craigniez pas l'odeur de tabac!Ne vous attendez pas à de la cuisine raffinée!Le buffet d'entrée est composé de charcuterie et de crudités!(pas de légume frais)Les plats cuisinés sont acceptables sans plus (matières premières industrielles)Bon service.

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Restaurant d un très bon rapport qualité prix. Accueil très agréable .Les salades sont gigantesque et très bonne .N hesiter pas aller dans ce restaurant

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bonne cuisine restaurant sympa patron également ambiance bonne nourriture bonne la renovation du bar est appréciée

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