4 /5
Évaluation
★
★
★
★
The food was secondary to the gorgeous views, and sunsets!The appetizer of foie gras was very good, light and done to perfection.The main course which the three of us had was heavy, it included a fish dish a bonito, scallops done in a broth, shrimp and chutney. All were fair at best.The deserts were very good, assorted ice cream, which the standout was the lemon sorbet, with limoncello.The mille fueille was very good, but prepared different than most.This was our second dinner here, the first visit in winter with special game was far superior to the fish dishes.Service very good, prompt and very warm.....