I’ve passed this place so many times and finally stopped and I’m glad we did. The food is amazing, the staff is extremely friendly and the atmosphere is relaxing. Everything on the menu looks good and Diana helped suggest what to order. All of the food is extremely flavorful and aromatic. The wood ear mushroom pepper sauce is very refreshing and is a nice palette cleanser, had some spicy cucumber added to it and it was fantastic. We were also recommended the fried pork belly with leek which has a nice sweet and slightly peppery spice. Lastly the family stew is incredible. It has beef, shrimp, fish, leek, chili, pretty much ever flavor you can imagine with a nice spicy oily broth, one of the...
I waited nearly 40 minutes for my dish—just one entrée for myself. The chef even admitted he forgot about my order. During the entire 40-minute wait, my server didn’t check on me or acknowledge the delay, and despite my attempts to get her attention when she wasn’t busy, it was unsuccessful. I eventually had to flag her down just to pay; she didn’t come by at all during the hour it took for me to receive and eat my meal.
When my mapo tofu finally arrived, I was disappointed to find it quite bland. I had been anticipating a traditional spicy dish with Szechuan peppercorns or some source of heat, but all I got was tofu with a sprinkle of black pepper on top. The sauce also had a gelatinous t...
Food was excellent. Family run business and the chef/owner always brings our food out with a smile. You can tell he takes pride in his work because you taste it. The family's teen works there on the weekends so you know its a legit operation. Not quite sure why there are negative reviews from some cranky old non-asian people because they're great. I guess they expect to go to a Sichuanese restaurant run by Sichuanese people and not get Sichuanese flavor?? I guess I'll follow what they do and go leave a review at the local italian spot telling them they didn't make the olive garden breadsticks right cause there was too much bread in it. What were these people really expecting......
Great flavor and texture for a very reasonable price. Service is just attentive enough but not overbearing. The head chef/owner usually brings out the food himself with a smile and is very nice to us! Interesting that the negative reviews usually come from a middle aged white person ordering sweet and sour chicken and general tsos shrimp, if I went to the French Laundry and ordered chicken nuggets I would not expect great things.
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The experience was mediocre at best. The food lacked flavor, with the Sweet and Sour Chicken and Gen Tso's Shrimp primarily consisting of batter. The House Fried Rice and Beef Lo Mein were both bland and contained very little meat. I mentioned to the cashier that we were staying at a nearby hotel, but when I returned, I found that there were no utensils or condiments provided.
We visited this restaurant for the first time, and I have to say that if you're Chinese, you'll understand why you may not want to return after trying it. Everything we ordered was excessively salty. On the positive side, the service was good, and the chef was really friendly, but unfortunately, the food didn't live up to the quality of the service.
Food is good, but not outstanding. But prices are fair and the service was prompt and courteous. Aside from standard Chinese food, they also have quite unusual (for Americans) dishes on the menu. So if you line to try some real Chinese food this is the place
The “Scallion Style Pork” was sooooo good. Flavored wonderfully. And the “Hot Sauce Pork” is great as well. Definitely hits the spot when craving Schezuan style foods. Staff was friendly and attentive as well.
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the ower is so friendly and he knows a lot about gluten free. I have celiac and had the food here over 10 times without any gluten reaction. Authentic food. Must try their rice noodle, best ever!
Very good Sichuan style food. Not sure why the rating wasn't as good. Would definitely come back. Twice cooked pork and scallion pancakes were great.
Poached Fish And Pork With Cabbage In Hot Chili Sauce
Sauteed Pork Slice With Scallion In Black Bean Sauce
Twice-Cooked Pork With Black Cured Bean And Pepper
Dry-Braised Mushrooms With Spicy Sauce In Hot Pot
Shredded Pork In Sweet Bean Sauce With Scallion
Stewed Pork Ball And Vegetable With Brown Sauce
Deep-Fried Pork Intestine With Dry Chili Pepper
Poached Chicken With Cabbage In Hot Chili Sauce
Dry-Braised Chicken With Spicy Sauce In Hot Pot
Pork Blood, Beef Stomach & Soybean Sprout Soup
