Adresse: Bockstalstraße 80, 76327, Pfinztal, Germany
Ville: Pfinztal
Plats: 10
Commodités: 1
Catégories: 3
Avis: 0
Cuisine Classique, Fruit De Mer, Végétarien, Européen, Cafés
"still one of the best hotels after 15 years of my visit to this place. great place, great service and staff. very good restaurant and spa. you sleep here like a baby and stand up for a very good breakfast. fun!"
Services De Livraison, Végétarien, Européen, Allemand, Kebab
"had the vegan yufka with side, has taste ok, but was not particularly good from the previous review updated on 2022-07-19"
Fruit De Mer, Végétarien, Italien, Cafés, Pizza
"Large pizza, extraordinary Cotta Cream, Neapolitan coffee."
Fruit De Mer, Fast Food, Européen, Cafés, Glace
"You need to visit this old traditional German restaurant. Try traditional German dishes like the Germans. Pleasant ambience, friendly staff and delicious food."
Convient Aux Végétariens, Végétarien, Fast Food, Mexicain, Européen
"Hello my love, who finds this is defenitively rewarded. Location: The restaurant is located outside the village. They drive a small piece of a made field path at the end. The one on the first impression that the feeling mediates .. to be wrong. But if you drive a bit further, you can also see the Reiterhof where the restaurant is located. You can sit well in the summer if you have no problem that it smells a bit after the horse. But in the interior nothing smells, and can also look at riding in the plant. It is completely crisp, angled everywhere deko, but suitable. Toilets: are also used by the drivers, are not the hammer but usable. Service: As in the lower comments, they are somewhat slow. But I think it's worth waiting. If you are unsure what you order, you can ask the waiters and get a good explanation even if that is the right choice. Whoever looks more closely also sees that the older man never turns his back to you when he leaves the table. And I rarely see that! AM The best reserved places otherwise it can just come to disappoint the weekend. Food: Eating is simply a hammer, we usually come once a month and no matter when we have brought, as far as everyone has cost it. The Rumsteak is very delicate, with the onions and the pommes very tasty pommes) I always take an extra salad that is very good and often I take peppers and corn. The Faijtas are for me the hammer, the meat is finished on a plate and the man can lay his dough himself and roll. Of course all prepared). ES WIRD FAST ALL SELBER GEMACHT from dough to connected chips. And you really taste that. Price: My Faijtas costs 14.80 euros and you are really fed) The steak, incl. pommes and salad is 17.50 Euro So at last you can only say, bring gedult, reserved and open for new, it is worth it anyway"
