RivaReno Gelato - Réservation de table

During my 25-day trip to Australia, I indulged in all kinds of desserts, including ice cream. I had major fear of missing out on the amazing ice cream available at various outlets in the city. We tried ice cream from every possible outlet and were extremely grateful for the delicious and mouthwatering desserts. We ordered a double scoop of Cioccolato and Caramello Salato, which had bits of salted caramel that added a unique flavor. The texture and taste were incredible, making it the best ice cream I have ever had. I highly recommend trying Rivereno Gelato in Australia. Don't forget to also try the Mango Heera, which will transport you back to the Alphonso mango season.

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THE BEST GELATO IN SYDNEY. Absolutely incredible flavour and texture. The gelato is so creamy and thick. They store the gelato in stainless steel tubs called pozetti, which makes such a big difference to the consistency and taste. The gelato just melts in your mouth. Love the Baccio flavour (chocolate and hazelnut). Honestly gelato to die for.

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We went there on a Friday night. The gelato shop is very busy, so we don't have much time to decide what flavour to go for. As it's our first time there, we spent time reading the menu on the wall. BUT the characters are too small! Anyway we made a quick and “secure' decision. The pistachio flavour we've picked up was OK, but not amazing.

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This gelato shop is one of my favorites. It was the first one I visited out of all the stores in Sydney. The portions are generous and the flavors are delicious. I have frequented this shop multiple times and have walked from various parts of the CBD just to come here. Réservez une table maintenant

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Absolutely love the gelato here it’s creamy and full of flavour. Definitely opt for the chocolate drizzle on top of your gelato! They downside is that their serving sizes aren’t very consistent...one staff would be very generous, another would give you a tiny scoop...

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I read some reviews claiming this is the best gelato in Sydney, and although it was still good, it didn't quite meet my high expectations. The texture was a bit grainy, but the flavors were enjoyable.

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Everyone goes on about the best gelato but this has to be up there, Great flavours and deep flavour in the gelato. If you've tried Cow n Moon and want to try somewhere else then I'd suggest RivaReno.

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I was impressed by the creaminess of this centrally located gelato placeNothing against the ubiquitous Messina, but I like to try something new. Réservez une table maintenant

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Sweet freaks, Italianophiles, connoisseurs, Messina diehards and people with taste buds: Get here prontoRivaReno make THE BEST gelato in Sydney.

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So during a Sunday jaunt around Sydney I was craving gelato bad.

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