Riviera Supper Club Turquoise Room

I am leaving this review after 17 months worth of visits here haha! But seriously; I don’t take the time to leave reviews, and admittedly I am tipsy af right now from just leaving here. So being in my feelings after such a lovely time at the bar during happy hour with my husband and bartenders Chris and Jason, it was just solidified to me that this is one of the most authentic, fun, great quality food drink joints that exists. With or without happy hour, prices are Extremely reasonable, you can even cook your own steak here, and the atmosphere as far as taking you back to simpler times during the 50 60s era /rat pack era is just such a unique touch to the experience.

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Best happy hour ever, great music, epic appetizers, entrees are to die for! Highly recommend the wedge salad, steak skewers, and the ribeye steak! This place doesn’t miss! And the Esquire Martini to wash it down! Anyone who doesn’t love this place is a loser!

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This is a really cool restaurant. This is a come as you are. There is nice a bar and excellent food. You can even cook your own steak if you'd like the people. He are real friendly and again. The food is excellent.

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Not sure why I expected a hidden gem, but it was not. Food was not great, no kids menu, no sides with steak (gotta order everything separately) and just an overall kinda strip club vibe... Réservez une table maintenant

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Food and drinks were basic for the price, most of the 5 star reviews seem to be from influencers or something.10/10 would not visit again.

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It's too dark, too loud, the booths are too close to the tables, the food was NOT good. We didn't even finish our food. I'll never return.

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The food and service were utterly disappointing, but the unique hole-in-the-wall atmosphere had its own charm.

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My favorite swank place for dinner. You can't go wrong with anything here. Réservez une table maintenant

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Go for wing Wednesday and listen to Jason Hanna and his swinging bananas!

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I love the food, and Kim was awesome for our birthday celebration.

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