Saigon Palace

Saigon Palace - Réserver une table

260 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia
1209 Avis 4.1

"5 stars for tasteHas great classic authentic Vietnamese dishes and then those that were somewhat fusion/modern."

Détails

Téléphone: +61295602120

Adresse: 260 Marrickville Rd, Marrickville, Sydney, New South Wales 2204, Australia

Ville: Marrickville

Heures d'ouverture

Mardi: 17:00-22:00

Mercredi: 17:00-22:00

Jeudi: 17:00-22:00

Vendredi: 17:00-23:00

Samedi: 17:00-23:00

Dimanche: 17:00-22:00

Statistiques

Plats: 2

Commodités: 2

Catégories: 5

Avis: 1209


Adresse

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Avis

5 /5 Évaluation

This place is absolutely amazing! The food is so delicious and the service is spectacular I tried the Traditional Beef Pho, Tiger Prawn Banh Mi, Roast Pork Crackle Noodles, Viet Iced Coffee and the Coconut Mango Mint Frappe. My favourite dish would have to be the Pho, the broth was super flavourful, the beef was perfectly cooked and the noodles were so chewy, just how I like them My family and I really enjoyed the flavour combinations of the Roast Pork Crackle Noodles and loved how refreshing the Viet Iced Coffee and Coconut Mango Mint Frappe were. I will definitely be coming back to have my favourite Pho again and to try out some more of the other dishes : Check out @lilbeaneats on Instag...

4 /5 Évaluation

You know a happy chef is cooking your food for sure. Pho broth tasted flavourful but a little too sweet for me. Wouldn't recommend their fried items, the rolls I ordered was drenched in oil. The place felt cramped so takeaway might be a better choice.

5 /5 Évaluation

We ordered take away Bahn Mi, the lemongrass chicken, and pork. They were some of the best Bahn Mi I have ever had. The pork with the crispy crackle was next level. The addition of thinly sliced Granny Smith apple was a nice surprise.

5 /5 Évaluation

Certainly one of the best Bánh Mí I've eaten in Sydney. Recommend the crackling roast pork roll. Friendly and fast service.

5 /5 Évaluation

5 stars for tasteHas great classic authentic Vietnamese dishes and then those that were somewhat fusion/modern.


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