Salt And Iron - Réserver une table

Food took a very long time. It was a very busy Saturday morning and the restaurant seemed understaffed. Eggs on my benedict were looked so lightly, that the white was completely liquid. Waitress and management took care of it quickly and were friendly. Nice atmosphere. Probably would not return for brunch.

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We had a wonderful time celebrating my husband’s birthday. Our server, Dana, was excellent and gave wonderful suggestions. I had the Filet, my husband had the NY Strip and we split the octopus. Everything was exceptional!

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Came to Salt and iron for our anniversary and everything about our experience was fantastic. John did an excellent job with suggestions and spacing things out. Very much looking forward to coming back.

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Everything we ordered was fabulous- in presentation and flavor. Halibut, prawns with risotto, pork chop. All great. Not an inexpensive evening but food lived up to the hype.

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anniversary dinner, excellent dinner, excellent staff, accommodated or request to sit inside due to the very hot weather! great place!

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