Schlosshotel Wasserburg

very nice setting on a rainy day at the lake. Big windows with views of lake; menu covers the main dishes of the area, but is limited in choices. Nice wine selection, service was ok, though she forgot to bring my glass of wine - but to be fair, I wasn't charged for it, either. The actual building/location are worth a visit, but other restaurants offer a more exciting menu selection.

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The restaurant is part of an actual castle and is quite charming. The terrace on a lovely evening is fabulous. When the weather is not so great there is a glass front onto the terrace/lake.The food is quite good (Bodenseefelche) and the open wines are local and good. We expected tourist fare and were quite happily surprised. Service was ok but no great shakes.

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The restaurant has a what sometimes is called a Winter Garden and in summertime you can sit outdoors. It is a very interesting old Castle actually founded by the Swiss Monks from St. Gallen to defend themselves from "the hordes of Hungarians", likely Attila of the Huns.The food is absolutely excellent and when in Wasserburg not to be missed.

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This restaurant serves a nice local menu, the waitress was kind enough to translate and recommend (as the menu is only in German) and we enjoyed the location on the lake front and the view. Réservez une table maintenant

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Eat on the Terrace if weather permits. We saw the Chef congratulated several times and he deserved it! If we had known a bit more German we would have done that too!!

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We had dinner when we arrived and had a nice evening. Food was really good fish, meat with chanterelle. Service was fast and smooth with a nice local wine selection.

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Set in a lovely position overlooking the Lake. Staff were friendly and helpful. Food included local Bavarian dishes

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Great food, awesome view, and attentive staff. All six of us were very happy with our choices. Highly recommended. Réservez une table maintenant

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very good feel at out side. Meal is normal, you can choose various local. Please ask kind staff recommendation.

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I had pumpkin seed crusted schnitzel with apple celery soup and an apple fritter, it was really lecker!!!

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