English Italiano The ambience is really pleasant and calm. From the beginning the service was very friendly. We both had a 5-course menu. All of the foods beeing served were very good, well balanced and surprising at a time. One or two plates were...maybe a little bit too well-behaved (but not tasteles or boring This isn't Baiersbronn but neither far away ... We enjoyed our stay and be back for sure. By the way: You can't buy a Michelin Star but you can lose it easily. The way of presenting food is quite different in Europe and waiters probably won't introduce themselves this is a point of cultural diversity between Europe and the USA (and other countries), which has nothing to do with disre...
We took the set menu, since it seemed enough interesting and diverse. The asparagus and salmon appetizer was a bit bland and had no real identity, when the wild garlic soup with shrimp was fantastic, probably the highlight of the whole meal. For the main...dish they served a well prepared beef fillet, however the side dish made of beans and red pepper was subpar. Peppers took over the whole dish and the structure of the beans polenta' was simply wrong. The warm goat cheese dish was OK, probably too heavy after such a strong meat dish. And they forgot to refill the bread basket. As dessert we were served rhubarb strudel with vanilla ice cream. The strudel was very good, it seemed to be made w...
Always keen on local, Michelin-starred food, my family and me had lunch here on second Christmas Day. All of us took the 5-course dinner and food was wonderful. The style is a lovely mixture between French and German, with refined notes but without any fancy...fuzz disturbing the sheer wonderful taste of top quality food. The size of the portions is rather large and you will definately not leave being hungry. The choice of wines is fine, too and you will surely find a nice bottle to accompany your lovely food. The interior is clean and modern, but still goes along nicely with the old house. I would definately appreciate an extra chair at the tables to set my handbag on as having to put it on...
Very friendly service and exceptional food. We are still students, but were also very welcome there. For us the evening was something special. Usually it would have been outside our price class, but we had received the evening as a voucher. For a special occasion it is definitely also recommended for students, and as a gift everything! Greeting from the kitchen was for us like a separate gang, as good as he was.
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A Michelin 1-star restaurant which deserves this star even if it is not offering the fancyness of other/similar rated restaurants. All the dishes (I had) were simply perfect. The quail breast as a starter was on the point rose, the duck liver joint up very...well with the rubarb and the lamb was juicy and tasty. Service was friendly and attentive and the prices are very reasonable for the quality offered.
The preparation of the food is worth a Michelin star for sure. Mostly classic French. Black nuts are special marinated nuts, I had them trice in the last year. Wine list and atmosphere are casual and decoration is a little low key. Menue and food...is bery local or regional , may be regionalistic. A feeling of being off to vacation is missing. Value for money is pretty good credit cards accepted !
We had dinner in there last Friday, loved the atmosphere, the service and the food. this restaurant is a real gem, it used to have a Michelin start in the past which got lost once the cook has left, never mind about that, dining there...is still a great experience and prices are fair. we would definitely go back next time we visit Tübingen.
Great service, top enjoyment, all very tasty, very beautiful feast... and also very good price performance at gourmet level! Thanks for the great evening!
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very fine eating, very nice atmosphere. a perfect place for a great dinner! but it comes to a price tag that is worth money, but not for all wallets
Smooth condition. No hospitality as expected at a former star restaurant.
Stubenküken Und Wachtel Tim Strudelblatt Mit Schwarzwurzelcrème, Grünem Spargel Tund Tkräutersaitlingen Glas 0,1 Tspätburgunder, Freiherr
Gebratene Edelfische Mit Tzitronen- Chicoree, Orzotto Und Weißweinschaum Glas 0,1 Riesling „Drache“,
Zweierlei Vom Perlhuhn "Winzerin Art" Mit Spitzkraut, Kartoffelrösti Und Speckschaum
Safran Fischschaumsuppe Mit Tatar Von Der Jakobsmuschel Und Arenkha Kaviar
Knusprige Roulade Vom Schwarzfederhuhn Mit Spinat, Tomate Und Mozzarella
Gebratene Entenstopfleber Mit Kirschen, Kirschsorbet Und Pistaziencronut
Tomaten-Masalaschaumsuppe Mit Staudensellerie Und Gebratener Wildgarnele
Steinbutt Mit Ravioli, Röstzwiebel, Rahmkohlrabi Und Dashibutter
Confierte Edelfische Mit Zucchini, Safransponge Und Hummerschaum
Tatar Vom Rind, Wachtelei, Cheddar Gebäck Tund Wildkräutersalat
