Seasons 52 Roosevelt Field

season 52, which debuted in 2003, offers guests a fresh culinary experience and allows them to celebrate the life well. the menu is staged by the award-winning chef clifford pleau and is inspired by the seasons and the fresh appeal of the bauernmarkt 52 weeks in the year. the award-winning weinlist, created and developed by master sommelier george miliotes, is one of 180 master sommeliers worldwide, praised for their diverse international selection of 100 weeps, including more than 52 of the glass. we use natural cooking techniques such as wood fire grill and brick oven cook, which are naturally lower in calories, said Dominick...read more

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great equipment and very good service. the seating is comfortable. the food was delicious and well prepared. there are 7 different options on the desert tree. all are either cheesecake or a mousse. the portion sizes of desserts could be somewhat larger. they are served in bullet glasses. a good choice for a meal with family or friends, but if they go with a party of four or more, they plan to spend on the top of $150 depending on their drink or drink selection and drink tip.

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menu looked great, appreciate the calorie counting next to entrees, beautiful ambiente and good service. eating was particularly great. I enjoyed the lobster ravioli appetizer and my skallop entree was very good. they replaced the strength for another veggie without hesitating drinks menu was lacking and the bar was not prepared for something from menu, even if it was a drink with a cocktail bar spinn. that is always a disappointment for such places.

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Had a wonderful Sunday afternoon meal here. We initially planned to enjoy the Long Island Restaurant Week menu, but decided to order off the normal menu with so many nice options. Diana was a fantastic server and made our experience all the more enjoyable. Looking forward to returning.

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this restaurant was recommended by several people. I ordered the skallops and risotto for a quick dinner. the bartenders are warm and friendly, had dinner and a great talk.

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Great experiend overall, our server could have been more attentive. We were always looking for her, especially when you paid for a private chef's table.

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absolutely loved s52. we sat at the bar and the bartender dale was the best. . personal and attentive. the wee and the flatbread were great!

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Great tastes, nice, tastey dishes with low calories, pretty amazing place. We will definitely go back.

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The food is delicious at this place. Nice clean cozy environment. The lamb is definitely recommended.

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Good food, nice atmosphere, great server Eric) and nice hostess.

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