Seasons 52 Roosevelt Field

Great for a Light Meal. The atmosphere is lovely at Seasons 52, cozy booths, fireplaces and warm lighting make up a very sophisticated and very large room, yet you feel as if you are in a small, local neighborhood restaurant. The service is excellent, friendly and knowledgeable, and the food came out quickly, but not rushed. We were able to sit and talk over dessert until we were ready to leave. The price (for us about $35.00 per person, w/ tax and tip) was reasonable. (no drinks or coffee). Their claim to fame is that no food item is over 475 calories. Initially, I could not imagine how that could be when everything looked so good. Ok, flatbreads are easy and there were many to choose...rea...

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Excellent!. This is the third Seasons 52 that I have been to and probably about the 5th time I've dined at Seasons 52. As usual, food, service, ambience was excellent. I had a shrimp/pasta dish, a friend had the Trout and another had the Salmon. All were very satisfied. I would say that the seafood here is better than most seafood restaurants on Long Island. I also had a glass of wine, which they permitted me to taste first. Had two desserts (in shot glasses) that were both excellent one peanut butter/chocolate the other all chocolate. We also had the shrimp flatbread which was also excellent. Service more than attentive totally professional

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season 52, which debuted in 2003, offers guests a fresh culinary experience and allows them to celebrate the life well. the menu is staged by the award-winning chef clifford pleau and is inspired by the seasons and the fresh appeal of the bauernmarkt 52 weeks in the year. the award-winning weinlist, created and developed by master sommelier george miliotes, is one of 180 master sommeliers worldwide, praised for their diverse international selection of 100 weeps, including more than 52 of the glass. we use natural cooking techniques such as wood fire grill and brick oven cook, which are naturally lower in calories, said Dominick...read more

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menu looked great, appreciate the calorie counting next to entrees, beautiful ambiente and good service. eating was particularly great. I enjoyed the lobster ravioli appetizer and my skallop entree was very good. they replaced the strength for another veggie without hesitating drinks menu was lacking and the bar was not prepared for something from menu, even if it was a drink with a cocktail bar spinn. that is always a disappointment for such places. Réservez une table maintenant

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Always have a great dining experience at seasons. The staff is always friendly. Ive gone many times and the food is always fresh and delicious. The pasta is always cooked perfect and the meat has always been cooked to my liking, their flat breads are incredible, as are the stuffed mushrooms. Save room for dessert when you go, they bring a variety of desserts in little shot glasses that are amazing. I would absolutely reccomend seasons52

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I ordered the cedar plank roasted salmon, which is actually cooked on a cedar plank and served on this wise. it came with austerity, roasted crumb potatoes and carrots. everything was cooked to perfection and came hot to the table. the salmon was particularly moist, juicy and tasteful.

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absolutely loved s52. we sat at the bar and the bartender dale was the best. . personal and attentive. the wee and the flatbread were great!

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A restaurant that uses foie gras should be shut down do u realize the cruelty behind this dish that translates to diseased fatty liver Réservez une table maintenant

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Reasonably priced. Good food and impeccable service. Beautiful restaurant

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Amazing. Service was great. Drinks are worth every penny.

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