Sempia - Réserver une table

Pure disappointment!!! When we made the reservation, our request for a table was ignored, even though the restaurant was empty. The service is very unfriendly and inattentive. The portions were very... much too small. The cordon bleu was old and just reheated, the balche fillet was bland and flat iron was tasteless. The lemon tart didn't taste like lemon but like apple pie. The criticism was not taken seriously.

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Since the beginning of March 2022, Sempia has had a new head chef, Ms. Claudia Kober.. the menu has been expanded with a homemade pasta offer and an expanded vegetarian offer... most of the Sempia's furnishings have been renovated.. the service is attentive and professional.. the Vienna menu is very high quality... the price performance is very, very good ......the Sempia is certainly an insider tip...

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I had the Flat Iron from Sempia and it was barely edible. The flesh was as firm as the sole of a shoe. The meat also had no taste. Salt is probably a foreign word for the chefs at Sempia. It's a shame... Unfortunately, this restaurant is not recommended.

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In my 74 years I have never experienced a restaurant like this... There is nothing more to say.

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Great and fresh food, gluten-free without any problems and super delicious! MERCY!

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