A cloudy day with rain was perfect for a sukiyaki dinner. Seating both indoors and outdoors, we were able to find a table for two without a reservation around 6 PM, although for later it’s highly recommended to reserve. The waiters were very observant and we never had to wait long. The sukiyaki broth was very deep and flavorful and the ingredients were fresh. We had the wagyu and ribeye which were amazing, and absolutely worth the price. The tea was very good as well and perfect for the chilly d … – show
Used to be my first choice for sukiyaki. The quality of food and service was impeccable. The recent visit was way below my expectation and my previous experience here. They no longer saute the green onion and the beef fat in the beginning. Everything was boiled altogether like hot pot. The kelp soup taste like boiled water. Not to mention the lengthy food preparing time. Maybe they switched to a different style of sukiyaki now, although I do prefer the old version. 2 stars for the well maintaine … – show
Nice place for a quick Hot-Pot. Group seating available for up to 9 guests. Indoor and outdoor dining available. Shabu-Shabu and Sukiyaki style hotpots available. No dual hotpots available. Only one broth for the Sukiyaki. Shabu-Shabu is water based. They have very minimal vegetables available. I recommend this place as an entry level into eating hotpots style. The waitstaff is fast and professional. The restaurant is clean. The only suggested improvement is for the restaurant to triple the vege … – show
Recommend getting a reservation here. Saw parties getting turned away at the door. We did both shabu shabu and sukiyaki, although you're only able to do one at a time because there is only space for one pot. This didn't bother us though. We only did the beef, which was delicious. The servers were kind and attentive. Can't believe I didn't know there was a high quality but affordable shabu shabu restaurant in east village before! Definitely coming back.
Réservez une table maintenant
This is my absolute favorite shabu shabu(Japanese hot pot) place in NYC. We got Wagyu, Prime Rib, Snow crab for hot pot. All of them were amazing. Their Wagyu just melts in your mouth and nothing can make you any happier than that. They are very popular so I highly recommend to get reservation ahead of time. They have inside and outside seating. Drink menu is also not too bad.
Overpriced! Portion is small. Broth is like water. Quality of meat is pretty so-so. If there are 100 of hot pot restaurants, this rank will fall somewhere between 94—97. Sesame sauce is pretty good I’ll give them that.
One the my fave places in NYC. Love the food there just that I got 40-90mins waiting every time..
Always love this place. Been coming here for last 16 years. Best shabu shabu in NYC.
Réservez une table maintenant
The food is very good, but the service was little slow.
Food was ok but kind of overpriced for the quantity
