I had this delivered to me via Door Dash. So I cannot rate the atmosphere or Service, only the food.As you can see from the Photo, I had a two-meat combo. Brisket and Pulled Pork. While I would rate my experience a solid 3.5 stars, the platform constraints mean I’ll round it up to 4 stars.The brisket was a delightful surprise, tender and flavorful. It’s clear why this is a favorite among patrons. The pulled pork was tender and juicy and a smoky taste. It’s the kind of quality you’d expect from a place renowned for its authentic, Southern-style BBQ. Meaning, it's close, but not the same.After indulging in the smoky delights of BBQ at The Smoking Pig, I decided to treat myself to their banana...
Came in with my husband. No one was at the front seating anyone. We finally got seated and the guy tossed the menus on the table and walked away. No one came over to take our order not even water. Then another couple came in and they were waited on immediately. I had to stare the server down to get her to acknowledge us snd she did not take our drink order or even offer to. She fumbled over her words and said I will check. We ended up leaving. Such poor service. First time there and will NEVER return!!!
The place is well located, easy access. The personnel is gentle and I got the best cornbread I have had in many time. Meat is just ok. Different bbq sauces are served in the table (I liked the spicy one). Portions are big. I feel like is not very clean, I never saw anybody cleaning the tables or anything around, so that makes me doubt about going back. I’m sorry about the picture, the burger was good and I was hungry, so I only could get this as a proof that I was there
I ordered the brisket. It was not melt in the mouth at all. Maybe it 's better in the morning when it 's freshly out of the smoker. I went at around 4 pm. As someone who has eaten a lot of BBQ in Texas , this is nowhere close. I had ordered 1/2 and 1/2 fatty and lean brisket.
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I ordered the brisket thru Uber Eats today and it was delicious! I was amazed that it looked just as good as the picture, and tasted even better. Super tender and cooked perfectly. Only regret is I wish bbq sauce was included. That could be my fault though. 5 stars
I can't believe it I haven't been there in a while and I was telling all my friends oh my God it falls off the bone what I got actually I took a picture of was you skinny little things and the ends were like beef jerky I don't think I'm going back
Got seated right away, friendly server and very patient on what we want. I would come again. Parking: Just pull in and park whatever is available spot. No hassle!
This is a long coming review.. Amazing customer service.. to go or dine in. Atmosphere gets 4 because they spoke Spanish thinking I didn't understand
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Chronically understaffed lately. During my last two visits a single server was waiting the entire dining room with 30-60 customers.
Cheapest drinks in town and live music. Casual and relaxed atmosphere.
2015 Ridge 'Three Valleys ' Zinfandel (Sonoma County)
2013 Patland Vineyards Proprietary Blend (Napa)
2013 Kathryn Kennedy Serious Merlot (Saratoga)
2014 Marcucci Farms Zinfandel (Russian River)
2013 Testarossa Pinot Noir (Santa Rita Hills)
2013 Donati Family Vineyards Ezio (Paicines)
The Original Wolf Turds Orders Of 2 Or 4
Pelures De Pommes De Terre Au Barbecue
Juicy Burnt Ends Limited Availability
Tarte Entière Au Beurre De Cacahuète
