Sticks and Stones - Réservation de table

I always loved Ayden and Sticks and stones, so I was very excited to try the new F&B restaurant. I was a little disappointed. The new F&B restaurant is in the old Sticks and stones building. The layout is the same, so it’s small and tight quarters. We ordered the Pickrell cheeks which a few were undercooked. They come with an Asian sauce which is good but doesn’t go with Pickrell cheeks. The sausage roll was delicious. My husband ordered the pork belly which was mostly fat. I had a taste of it and thought it was terrible. I ordered the arctic char which was good. I have no complaints about the service, everyone was very attentive. For the price it was just OK. I wouldn’t go back or recommen...

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I went with my best friend of 40+ years. We had an absolutely amazing meal and the service was amazing our waitress gave us excellent recommendations on wine and desserts as well as dinner. I would definitely recommend

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The service was outstanding. The staff were extremely accommodating and friendly. The food was good but a little pricey for what you get. Nonetheless, would still come back again to try other menu items.

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I was underwhelmed, being that we have visited sticks and stones/Aidans lots(and we’re blown away multiple times)We were expecting that level. Might be back to give it another chance….. Réservez une table maintenant

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Start to finish, and excellent foodie experience! Everything we tried was top-notch, cocktails were excellent, service was extraordinary.

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It was our first time to the restaurant. We would certainly go again. Really nice vibe to it and good food/service.

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It's a Chef Dale's trendy, downtown spot. It felt very Toronto or Vancouver. We'll be back.

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Amazing farm to table experience, quality people and beautifully curated experience. Réservez une table maintenant

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Very good food. A tad bit overpriced. The service was excellent, though.

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Baked Saskatchewan was amazing. Service was top notch.

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