Sundried Tomato American Bistro San Juan Capistrano

Disappointed. It has been awhile since my last visit and I felt the restaurant has deteriorated. My test for good vs great is usually the pacing of the service. This time was bad. Main course showed up shortly after the soup course arrived. The food was generally tasty but my baked halibut was over cooked, very salty and placed a top watery masted potatoes and spinach. We ate outdoors which was a mistake. In addition to the flies, the outdoor dining area was shared by a loud pizza establishment. The mix did not work.

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My friends and I were so excited to try this restaurant for the first time as we had heard SO many great things about it. When seated we were immediatley asked if we were ready to order in which we said we would need a couple of minutes, 20 minutes later we finally had our drink/appetizer order taken. Appetizer took about 35 min to come out and when it did we were given about 8 little crackers with

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We enjoyed the Sampler Platter, tomato soup (awesome), Ahi, steal salad, and lasagna. All were excellent. Our waiter, Abraham, did a great job with service and guiding us thru the menu.

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The black mussels and panko crusted calamari small plates were superb. Will definitely return. Great location close to parking and the Mission.

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Food was very delicious and a good value for the price. Found the cocktails to be good as well.

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