Taglio Pizza - Réserver une table

Dag Nab It !!! This place has kinda ruined me for Pizza. I don't live close by, but all my regular joints won't ever live up to this level. Now I either need to allow for travel time or suffer with subpar fare. The pizzas are way creative, well beyond bbq and buffalo chicken. You could say they are sophisticated. And the ovens are key. I think there is only one other place all the way out in Greenport that also has them. It's worth the trip, but be warned it may ruin you too.

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I stopped at Taglio Pizza for the first time on my jury duty at Mineola, and I must say that this is the closest thing I ever got without ever going to Italy when it comes to authentic pizza. The best pizza I've had for years. With every bite I tasted the fresh basil and other Italian herbs. Whenever I'm back in Mineola, I'll commit to stop for a disc or two.

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Hidden jewel in Mineola. If you like the pizza in Italian style, this place will transport you there without the airfare. Was Haven?t to another pizzeria on Long Island, which serves so thin crispy crust or this wonderful hearty crispy Sicilian style. Only Mineola commuters know if this place, but if you call yourself a food, check it. You have no regrets.

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Some of the best pizza I had on Long Island. Very unique compared to other run of the mill pizza shops. They are really proud of their craft and use high-quality ingredients to make everything. 10/10

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A demolition. $6.50 for the smallest buffalo disc in the world and it didn't taste well. Don't come here.

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