Tai Ping Sa Choi Kee

after the poking at the old stampfstelle to see what is left after covid, this is still there and it is very good for a fast meal. the plaza is devastated and this is the only place with customers. shui mei wasn't what it was before. Fishball shop for what it is, doubles the price tag before covid and the menu price floats with tagged on fees. unbelievable! choi kee coworkers speak cantonese and mandarin fluidic and cover old fashion non-fused material. Beef innards called when I smelled it in the air, so you had to get one. $8! first bowl had a certain portion challenged, but it was sufficient, but over-done it by ordering a second. Why not? it was a very authentic street provider tasted. T...

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eating is very good and authentic. do not go to an authentic canton restaurant for the service, go for eating! the shopping center is quite dead, but it reminds me to be in hongkong

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came here for the braided beef basket and it didn't disappoint me! I want to come back and try other dishes.

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Pretty good beef brisket, definitely try house special spicy sauce. The sauce goes well with the brisket.

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her chili sauce is very good and spicy. bark stew is the best.

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