Tamarine by Quynh Nhi

Our very eager server was through with his explanations, and helpful with his advice. The beer selection is pretty week, all bottles, a mostly overpriced Asia commodity brews. We got the fixed price menu. Crispy spring roles were pretty good, not fabulous. Pork clay pot, meat was overcooked, dry, and no amount of sauce could really resuscitate it. Dessert, creme brûlée, was probably the best thing I had. Very pleasant surroundings. My colleague seemed to quite like the Pad Viet he ordered, so maybe I just ordered the wrong thing.

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I don't live in London but visit friends annuallyI went to this restaurant last night for the second timeWas here before about 2 years ago.

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Do yourself a favour and go - please go. The only thing better than the service is the food. A+ A+ A+

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4.5/5. I did not expect such an upscale Viet restaurant downtown London.

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I came here for a friend's birthday with a group of 9.

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