Tandoori Hut - Réserver une table

Come for the rich authentic Pakistani food. Thick samosas with great vegetable filling, rich and spicy curries (like a really stewy palak paneer), great bread. The $10-$15 curries are not particularly big but are enough when having sides as well (we spent $51 for two in total including lassis). The rest of the restaurant can be a bit too authentic though. A little dirty, especially out back as you'll see on the labyrinthine walk to the toilet (you might even see the massive resident rat), and they tend to leave dirty plates on the table until a new person needs to use the table, and the service can be very slow.

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one of our friends who brought us to the tandoori hat said when he eat a dead cell, butter huh from the tandoori hat would it be. the other friend said that it is loud and loud and the service is not great, but eating makes it worth it. on a Saturday evening it was really loud, and with a packed restaurant, the poor waiter (the owner's son cannot manage all tables alone (but had to).

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this place is in a position to eat. the service can be slow, but I don't care that eating is worth waiting. extremely authentic and it is open late when they soak to the limonades. can not beat the tandoori and naan that is perhaps my favorite restaurant Indian or Pakistani. can't wait to go back.

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tandoori hat in sydney is a good restaurant where we had dinner we had ordered *dal makhani *jeera aloo *malai kofta *chana masala *garlic naan *tandoori roti *biryani the taste was average, but the staff is humble enough to serve them best.

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such a hype! had chicken vindaloo and huhn kadhai, one missing taste and others was too salty! biryani was even better, but should really be worried about gravys! the service is okay.

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