Tha rawson - Réserver une table

xihuahua suggested this bar when she found a good note for it, she also said that the fish fillet and steak was good during their lunch. I think this place has quite expensive dishes without the discount. during the visit I realized that they served very small portion size. on huge plates. but at least the calamari was abundant. could use a little more Mayo-Tho. the calamari is fresh and tasty. King's trout was good, I could have done the same job. zucchini spaghetti among the fish had a strange dressing that I did not appreciate. the cherriestomatin on the teller was very good, it tasted creamy! under Pinot wine was fruity and dry, slightly bitter, I really liked it! The...read more

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Beautiful looking place but more set up for a bar than a restaurant. Fish chips advertised for sat and sun which appealed to our group. Then when we went to order we were informed that they haven’t had fish available today (Sunday) or yesterday, which we were only informed of when ordering food. Had already ordered drinks so we decided to stay and order something else. Very disorganised service. Had to ask for cutlery and salt and pepper. Basic food and basic service all round. Unfortunately doesn’t match the beautiful surroundings of the rocks.

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I can say they have the best steak in sydney!!! michael, the manager takes care of us. best customer service! all the dishes we ordered were so delicious and could not make any mistakes. our favorite, of course the steak, so tender and juicy. highly recommended and we will definitely return. the view of our table was also beautiful and the blue moon bier is the perfect companion for the steak.

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Had a great friday at the venue. Tried the Chicken strips with mash and was absolutely blown away by it. The live acoustic singer took my request to play Jesse's girl Great vibe. the food and drinks were also great value for money for the location. Relaxed and chill atmosphere. Would come back again.

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had a great night with girls here, fabulous cocktails and atmosphere with tasty wood fire pizzas in restaurant bottom staff were also fun

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