Il se peut que vous soyez redirigé
"Great place to goto by boat or by car. Love the live music and have heard some good artists here. Drinks are always cold too!"
Téléphone: (+1)7272898080
Adresse: 1500 2nd St S, St. Petersburg I-33701-5506, United States
Ville: St. Petersburg
Site Web: http://www.thebigcatchatsaltcreek.com/
Lundi: 11:00 -22:00
Mardi: 11:00 -22:00
Mercredi: 11:00 -22:00
Jeudi: 11:00 -22:00
Vendredi: 11:00 -22:00
Samedi: 11:00 -22:00
Dimanche: 11:00 -22:00
Plats: 2
Commodités: 15
Catégories: 5
Avis: 1893
It does take a little while for to get your food when ordered because everything is made to order well loose. That's what we were told. I just think the cooks just a little bit too slow for a busy atmosphere. Been all in all. It was so good. Meal didn't get everything that we ordered and anything we did order. The burgers were made wrong. My buddy wanted his medium rare. I wanted mine medium. They both came out medium. Well that just kind of tells me that the cooks just a little under experience which I find hard to believe the grouper sandwich was awesome. The french fries were very good. Red beans and rice couldn't use a little more beans than rice, but everybody's got their opinion the re...
We went to The Big Catch for lunch and had Fatima as our server. We ordered the Blackened Snapper which was excellent. The presentation was beautiful, the portion size was very generous and the taste was amazing. Also included in our order was the 1/2 pound of cold shrimp. There were 9 large shrimp, lemon and cocktail sauce. The shrimp were fresh, tasty and satisfied my hunger. Fatima waited on us which completed our great experience. She was personable and attentive. We can't wait to get back for Happy Hour!Parking: Easy and free!
Call before you go if you want to listen to the live music. They may have a cancellation or the May be filming a movie and not post it. We love the place to kick off our weekends, but not when there is a movie filming!Parking: Isulu a good place, but watch out for the curve balls.
