My 2023 birthday dinner at The Capital Grille, Fair Lakes Promenade in Fairfax, VA was, hands down, the BEST restaurant my husband has ever taken me in the DMV! Totally ranks HIGH on my list ... I'll say it was even better than Hell's Kitchen in Vegas! The food was delicious. My seared tuna and his lamb chops were excellently seasoned. The chefs clearly pay attention to detail and take pride in the art of presentation. Just like others have mentioned, the table was decorated in honor of my birthday ... I even got a card. The entire restaurant is gorgeous and clean ... even the little lamp on our table was shining bright and dust-free! Our servers stayed attentive ... we definitely felt the l...
Came here for my moms birthday. We ordered a bottle of wine, server was spilling everywhere : ordered the calamari and burrata salad. Calamari was fine, as well as the burrata. We did enjoy the bread basket. The entrees were all spectacular. We had the filet, lamb chops, NY Strip salmon. Sides were creamed spinach, truffle fries au gratin. I do wish the experience was a bit better. When I think steakhouse dinner that is going to cost several hundred dollars, I expect more organization. Spacing and timing out drinks, appetizers, dinner and dessert. They were a bit underwhelming in that fact, compared to other steak houses. My personal opinion.
High end atmosphere and high prices did combine or equate to expected high quality. Soup and table sharing veggies were cold. The steak plates were decent, salmon entrees were good, but chicken breast was very disappointing. Service dropped off when the lunch crowd left. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Caramelized French Onion Soup, Chicken Risotto
Vegetarian options: Fresh Salads! Wheelchair accessibility: Ground level. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creme Brulee with Fresh Berries, New England Clam Chowder Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Not sure Parking space: Not sure Parking options: Valet
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Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Asparagus with Lemon Mosto, Bone-In Ribeye, Dry Aged New York Strip, Pan-Seared Sea Bass with Shiitake Mushrooms Asparagus and Miso Butter, Pan-Fried Calamari with Hot Cherry Peppers Serves 2
A favorite spot always good food and a wonderful atmosphere. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seared Tenderloin with Butter Poached Lobster Tails Parking space: Plenty of parking Parking options: Paid parking lot, Valet
Had dinner here. It's a Capital Grille, so you can count on a great experience with excellent food, and the team at this location always provides service above and beyond. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
The best. Always come here for our anniversary. For the past 17 years and it never fails us. The filet mignon is the best and the salmon as well.
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Great place. It was a great experience. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Salade De Betteraves Rôties Et Fromage De Chèvre Avec Pistaches Concassées Et Vinaigrette D'agrumes
Thon Sushi-Grades Saisi Au Sésame Avec Riz Au Gingembre, Sauce Soja Blanche Et Vinaigrette Sambal
Côtelette De Veau Tomahawk Avec Beurre De Sauge, Jus De Marsala Et Prosciutto Croustillant
Filet Mignon En Tranches Avec Oignons Cipollini, Champignons Sauvages Et Essence De Figue
Saumon Poêlé Avec Salade D'avocat, De Mangue Et De Tomates Avec Vinaigrette Au Champagne
Salades Champêtres, Laitue Butter Leaf, Tomates Anciennes Avec Vinaigrette Au Parmesan
Salade Cobb The Capital Grille Avec Tranches De Filet Et Vinaigrette À La Moutarde
Bande Ny/Kc Vieillie À Sec En Croûte De Gorgonzola Avec Réduction De Cabernet
Bande Ny/Kc Vieillie À Sec En Croûte De Kona Avec Os Avec Beurre D'échalote
Saumon Glacé Aux Agrumes Poêlé Avec Amandes Marcona Et Beurre Noisette
