The Grand Palace Indian (fine Dining)

This Rating based on invite.<br/ Came here with one of Sydney famous food blogger, Simon Leong for lunch<br/ <br/ Venue: <br/ 261 George street basement , just steps always from MetCentre building toward to Jamison Street.<br/ <br/ Service:<br/ Dedicated passionate professional team working during lunch.<br/ Shaker, Chef Owner guide us through the menu and story behind the Grand Pavilion.<br/ <br/ Food Drink:<br/ <br/ Papadum with 3 condiment to start with, <br/ Date chutney, mint sauce also yoghurt honey.<br/ My Fave is mint sauce, with a refreshing taste and a little hint of chilli on the back ground. <br/ <br/ We had a kingfisher tap beer it was a light easy drinking lager beer. It was ok...

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During our first visit, the food was excellent and the service was impeccable. The restaurant was not very crowded, allowing for a more personal dining experience. However, our second visit was disappointing as the restaurant was packed and the service was chaotic. The food did not meet our expectations and the overall atmosphere had changed. We learned that the staff work different shifts on different days, which led to inconsistency in the quality of food and service. Despite this inconsistency, I would still recommend this restaurant for its stunning decor. It has good ratings and may provide a unique dining experience for you. If you find yourself in Sydney craving Indian food, this res...

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I have dined at this restaurant for lunch multiple times, and each time has been a positive experience. As a vegetarian, I appreciate the excellent selection of vegetarian options available. The service is fantastic, with polite and friendly staff ensuring our food is delivered promptly. The Daal Tadka is consistently delicious, and I have also enjoyed trying many of the paneer dishes, all of which were very tasty. Overall, the food is great and I highly recommend this restaurant.

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This Indian restaurant is definitely one of the best. We started off with Hariyali Murgh Tikka, Kadak Mirchi Prawn, and Fish Tikka for starters, and Nellore Chapala Pulusu with Roti and Naan for our main course. Every dish was incredibly tasty and flavorful, with the fish and chicken being particularly tender and fresh, beautifully marinated and cooked with a perfect blend of spices and herbs. The service was exceptional and the staff were attentive. Réservez une table maintenant

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that was great. really good. butter chicken is a must try. service was also great. the only comment was that we arrived 15 minutes early for our booking at 12 o'clock. we went down to the restaurant, were told that they were not ready yet. that was in order, so we went back to the road and wait. we had expected someone to let us know when we could go in, but it wasn't the case, so we just stopped on the road. service can be improved in any case.

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The restaurant could improve by making the music and lighting more subtle. Considering its location in the city, the quality of service could be better, and more consideration towards guests could be shown. While the interior is beautiful, the lighting made it appear dull and the music, despite being good Indian music, was annoying.

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The staff at the restaurant were very kind and welcoming when we arrived late. Despite being busy with many patrons coming in after visiting VIVID, they made sure to accommodate us. The food was incredibly tasty, and we will definitely be returning in the future.

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Conveniently close to Wynyard Station and the Light Rail this Indian restaurant had excellent food with a wide range of vegetarian options. Both wine and food are reasonably priced and it is not too noisy for a couple on Friday date night. Réservez une table maintenant

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The food at this restaurant was amazing. I was excited to see unique dishes on the menu that I had never tried before. If this restaurant was closer to me, I would definitely be trying out every dish on the menu.

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usual good selection of delicious foods. excellent for vegetarian.

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