The Revival Craft Kitchen And

We started with Gorgonzola-stuffed figs, which were outstanding. They were perfectly cooked, and the accompanying prosciutto was fresh, balancing wonderfully with the sweetness of the figs. This was undoubtedly the best small plate we've had in a long time. Next, we enjoyed the Burrata served on a chilled stone slate, which made for a stunning presentation. Henry presented us with a delightful array of treats. The creamy Burrata was sweet and mild, paired again with prosciutto, this time drizzled with honey. The dish also included grilled fresh focaccia and three generous portions of walnut pesto, fig jam, and balsamic glaze. This dish was more than enough for the two of us, and we had zer...

• Utile
• Pas utile
• Répondre

This restaurant was absolutely fantastic! It came highly recommended by a patient, and it did not disappoint. The food was among the best we’ve had in a long time—very creative, fresh, and delicious. I enjoyed an eggplant dish paired with asparagus and roasted red peppers, and I also had a must-try pumpkin martini that was divine. My husband ordered the special short ribs, served with roasted potatoes and carrots, and it was excellent! Naturally, we couldn't resist dessert to cap off our incredible meal. We shared a light, fluffy pastry topped with fruit and ice cream, which was simply perfect. I highly recommend this charming spot!

• Utile
• Pas utile
• Répondre

If you happen to be an old Warren Rhode Island, this used to be a shellfish and shipbuilding harbor. Back in the day was considered considered middle blue collar at one time, but they've changed the feel of the town by putting in a huge condominium and put many restaurants around this condominium. There are also other bars in the area. Kind of an unknown place to hang out if you're from out of the area. But if you're in Warren Rhode Island heading to Bristol or Newport you can stop in for a quick one at any of the restaurants around revival

• Utile
• Pas utile
• Répondre

Wow. This place was at the top. Had a flight of beer, followed by the Five Spice Ente confit small plate. My husband is quite picky and he swallowed it. He had the swordfish and I had the marsala brat pork osso bucco. Both delicious. Dessert was the flourless chocolate cake for him, but for me, banana bread pudding with caramel sauce and rum rosin ice cream and let me tell you THAT was from the chart. Our server was Sky and absolutely wonderful. Portions are huge and everything was interesting and delicious. I can't wait to go back!!!! Réservez une table maintenant

• Utile
• Pas utile
• Répondre

The eggplant is fantastic, and everything else on the menu is excellent as well. The drinks are great, and the atmosphere is inviting. The potstickers are delicious. Overall, I’d rate the food, service, and atmosphere all a perfect 5!

• Utile
• Pas utile
• Répondre

The food was decent, but definitely overpriced for what we received. My dish was supposed to come with stuffed grape leaves, but they were missing, which left me quite disappointed. Overall ratings: Food: 3, Service: 3, Atmosphere: 3.

• Utile
• Pas utile
• Répondre

Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: 5/5 Service: 5/5 Atmosphere: 5/5 I highly recommend the Sirloin Steak Frites and the Pork Osso Bucco.

• Utile
• Pas utile
• Répondre

Food and service were great. Iy was a bit loud. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Eggplant Involtini Réservez une table maintenant

• Utile
• Pas utile
• Répondre

I absolutely love this place! The food is fantastic, and the atmosphere is wonderful. The bread basket is exceptionally good too!

• Utile
• Pas utile
• Répondre

Amazing!!!!!! Food, staff, wine list, Bourbon list, cocktails, etc. You will not be disappointed, gem of RI

• Utile
• Pas utile
• Répondre