The Veranda

The Veranda - Réserver une table

208 Lincoln Grn, Starkville, United States Of America
2450 Avis 4.2

"The food and service is always but the salmon yesterday is the best since Alaska. Great job everyone."

Détails

Téléphone: +16623231231

Adresse: 208 Lincoln Grn, Starkville, United States Of America

Ville: Starkville

Site Web: https://verandastarkville.com

Heures d'ouverture

Lundi: 11:00-21:00

Mardi: 11:00-21:00

Mercredi: 11:00-21:00

Jeudi: 11:00-21:00

Vendredi: 11:00-21:00

Samedi: 16:00-21:00

Dimanche: 10:00-14:00

Statistiques

Plats: 4

Commodités: 7

Catégories: 5

Avis: 2450


Adresse

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Avis

5 /5 Évaluation

We had just received my daughter! It was amazing!!! The place looked so beautiful!! The staff could not have been nicer and accommodating!!! The food was upstairs! Even the bartenders danced when the band played!!! We are so grateful for all the hard work that has been made to make this the perfect night! Everyone had a great time! I got so many compliments about the food!!! Thank you!!!! You are the top of my list!

5 /5 Évaluation

The Bevill family would like to extend our greatest thanks and appreciation to the staff at The Veranda. They hosted us on Saturday and Sunday during our family reunion dinner and after church lunch. You all are awesome! Many of us stated that we’ll be visiting The Veranda whenever we come back to visit Starkville! The food was very tasteful! Keep up the awesome work!

5 /5 Évaluation

Excellent restaurant. Being from out of town I was looking for a local place. This delivers. I had the catfish and it was excellent. The crab hush puppies are different, but good.

5 /5 Évaluation

Every item on my plate for the Sunday brunch was delicious and couldn't have been better, especially the quiche! Also, what a great price for Sunday brunch in a beautiful venue!

5 /5 Évaluation

The food and service is always but the salmon yesterday is the best since Alaska. Great job everyone.


Plats

Poulet Grillé
Poulet Grillé

Nachos
Nachos

Gnocchis
Gnocchis

Grits
Grits