Timbrell's Yard - Réserver une table

The restaurant offers a seasonal menu that does not mention specific dishes from previous reviews. I found the restaurant to be a pleasant place to dine or visit. They had two vegan breakfast options available, as well as fruit, muesli, and toast with marmite on the buffet. The main menu included two vegan starters and two vegan entrees. Although more vegan options would be appreciated, I thought the selection was quite good. The food was delicious, although slightly underseasoned, and well-crafted. They even brought us a vegan Amuse Bouche. While there were no vegan desserts on the menu (aside from sorbets on occasion), the kitchen offered me three off-menu dessert options (I chose strawber...

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Although not the most affordable option, the food at this restaurant was incredibly delicious. The vegan Sunday roast consisted of a beetroot, quinoa, and mushroom roast that was fresh and tasty. For dessert, we had an apple and pear tart tatin with vegan ice cream, which may sound mundane but was actually the best vegan dessert I've ever had. The staff was friendly, and the service was excellent. I will definitely be returning as everything tasted fresh and delicious.

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The restaurant now offers a chickpea burger, salad, and cauliflower croquettes as starters. The cauliflower croquettes starter was a bit overpriced considering the portion size, but the flavors were enjoyable. They also have a Sunday roast available, with a standard nut roast as the only option for vegans. Unfortunately, there are no vegan dessert options. The restaurant has potential to offer more variety for vegan diners, but still has some room for improvement.

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I recently tried a chickpea burger and salad, as well as cauliflower croquettes as a starter (although I found it a bit pricey for the portion size, the flavors were delicious). They also offer a Sunday roast with a standard nut roast. However, there are limited vegan dessert options and room for improvement in expanding their menu in that area.

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Not cheap, but the food was so good. Vegan Sunday roast option was a beet root, quinoa and mushroom roast, all really fresh and delicious. Dessert was an apple and pear cake with vegan ice that sounds boring, but was honestly the best vegan dessert I had. Will definitely return, friendly staff, all tasted fresh, good service.

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I visited this restaurant, located a short walk from the town train station, to meet friends for lunch. The bar had a lovely relaxed atmosphere and the staff provided friendly service. I would rate the service as a 4 out of 5 and the location as a 5 out of 5.

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Stayed here 2 nights and though there was only one clearly marked vegan main they were super accommodating at tweaking the menu to make sure I could have a different vegan meal the next night. Lots of veggie options and gluten free too.

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Fab-Platz and Tagine are enjoyable, but it would be beneficial to have more variety of options since we are regulars and would like to dine there more frequently.

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The restaurant offers wonderful walks along the River Avon. The service and location both receive a top score of 5. The hotel highlights include a great view.

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The food and service at this restaurant were excellent, even though it was crowded. Thank you to the staff for a wonderful experience. Service: 5 Location: 5

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