Il se peut que vous soyez redirigé
"The food is extraordinary and never fails to impress. They also offer fantastic gluten-free options."
Téléphone: +12508907575
Adresse: 140 Port Augusta St, Comox, BC V9M 3N6, Canada, Courtenay
Réservation, Réserver
Ville: Courtenay
Lundi: 16:30 -21:00
Mardi: 16:30 -21:00
Mercredi: 16:30 -21:00
Jeudi: 16:30 -21:00
Vendredi: 16:30 -21:00
Samedi: 16:30 -21:00
Dimanche: 16:30 -21:00
Plats: 10
Catégories: 5
Avis: 1249
The menu featured some intriguing pasta and grill options, but as I mentioned, my focus was on seafood. For my starter, I chose the Lemon Chili Garlic Prawns, which the menu described as wild-caught red prawns sautéed in chili, garlic, and lemon butter. They were beautifully presented in a sizzling skillet topped with microgreens, keeping them wonderfully hot as I enjoyed them. However, I didn't notice the hidden lemon wedge until I was halfway through, which I would have loved to squeeze over the prawns. While the dish was well-prepared and flavorful, I would have appreciated a bit more heat from the chili. Nonetheless, it was an excellent starter. For my main course, I was tempted by som...
Been to better Italian/Mediteranean restaurants. We had made a reservation, but little care was taken in giving us a decent seating. The restaurant was less than half full, but were still given a seat staring into the kitchen. In some cases this might be okay, but in this case it was not. You could see the chaos that ensued. I just had two appetizers which were passable (though the garlic shrimp were rather minimal! . My husband had a pasta entree which was a disaster. Obviously, the cook had never heard of 'al dente ', the pasta was more along the lines of 'mush. ' And arrabbiata with sausage should have some spiciness to it; this was sadly lacking! We put the problems with Toscana down to...
What a lovely evening I had here! I was with a friend on the beautiful patio at dusk and we had the chef's menu which was absolutely fabulous! The banter with our server was both witty and lovely, and the food was delicious to say the least! I felt as if I had been transported away for an evening to the Cinque Terre. Could not recommend this restaurant any more. If you are debating on dessert, the deconstructed tarte au citron is a must. Can't wait to come back again :
The food was a mixed bag. The spicy lamb meatballs were fantastic. My wife loved her beet salad and pasta. I thought my pasta dish was pedestrian. Desert was supposed to be a chocolate mousse, however it tasted like a thick chocolate pudding. Atmosphere wasn't great and the noisy diners were so loud I couldn't carry on a conversation. The service was excellent so I bumped up their rating. Réservez une table maintenant
