Trevor's at the Tracks

Edit: From 4 stars to 3 changed. This place used to be really great. Apparently about 2 months ago, the place changed property. It was okay, nothing really thought out. Do not get the best feeling of the new owner. He will spend a lot of time at tables that give him/her restaurant praise and try to avoid these tables that have complaints. Original Review: I've been here for years. I enjoy the food and the atmosphere. There are some areas of the restaurant where you can take off and sometimes forget for periods.

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I love this place. Try the Old Fashioned... w/ brandy infused cherries! I had the Mushroom Chicken Crepes for Brunch delicious Cajun Hollandaise sauce. Awesome saxophone and steel drum music on the terrace. The new owner, Trevor, pays attention to details. He really made us feel at home with hospitality. There are some amazing old photos around the restaurant (check the in the bar). The extensions they will make will really bring this restaurant to the next level.

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My party came here for lunch prior to an afternoon of touring the Mission and had a great time. We were promptly seated, our server was attentive, and the atmosphere in the interior dining room was great with the trains coming and going. The food was delicious, with the cinnamon-citrus french toast and paradise chicken salad being standouts. We will definitely be back.

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The experience of great atmosphere, delicious food and excellent service not only met, but exceeded my expectations. My food was so delicious that I would often go back if I didn't live in Arizona.

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Short rib sandwich was good. Chicken salad wasn't great. What you get for the money leaves much to wish. Cool, casual ambience.

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