Il se peut que vous soyez redirigé
"Great food and service is impeccable. Filet Mignon so good it doesn't need any sauce."
Téléphone: +17182291100
Adresse: 39-40 Bell Blvd. Bayside, NY 11360, 11361-2047, United States
Réservation, Réserver
Ville: Bayside
Site Web: http://www.unclejacks.com/
Lundi: 13:00-22:00
Mardi: 13:00-22:00
Mercredi: 13:00-22:00
Jeudi: 13:00-23:00
Vendredi: 13:00-23:00
Samedi: 13:00-23:00
Dimanche: 13:00-22:00
Plats: 10
Catégories: 5
Avis: 4796
While the prices were a bit on the high side, the quality of the food truly impressed me. The restaurant's menu offered a variety of tantalizing options, and I couldn't help but be excited to try a few dishes. From the appetizers to the main courses and desserts, the culinary experience was nothing short of delightful. Each dish was expertly prepared, showcasing a combination of flavors and ingredients that made my taste buds dance with delight. However, I must admit that the prices were a bit steep. Dining here may not be the most budget-friendly option, and it's something to consider if you're watching your wallet. Nonetheless, I found that the quality and taste of the food justified the c...
Everything was good. Had the Crab cake, chard octopus and wagyu meatballs for appetizers. I definitely recommend them but they are expensive for the portions. The bread on the table was okay nothing special. For the main meal I had the chicken marsala which was pretty good. All the sides need to be purchased separately so I ordered the lobster mac and cheese. Was tasty as well. My sister had the truffle burger. I wanted to order a burger but the menu says medium rare only which was a little disappointing but I understand this is a steakhouse so I adjusted accordingly. Dessert had the cream brûlée which was delicious. Overall a good experience, for a family of 4 adults the bill was 500 dollar...
Haven't been back in years since doing goggle reviews so it's been a long time. Classic bar setting and cozy dining room with attentive staff. We came for our wedding anniversary which we reserved through OpenTable. The place was pretty empty for the beginning of the work week. We ordered a couple of appetizer such as the maple glazed bacon and charred Spanish octopus. The bacon was unique with it's presentation style and offered a couple of dipping sauces on top of already being extremely flavorful. The charred octopus was good as well. We ordered porterhouse for two served medium with a side of creamed spinach. The steak was delicious! We got a complementary dessert for our anniversary so...
For the average person, this is a restaurant you would go for a birthday, anniversary or other celebration because it is expensive but, it's delicious. The service is a mazing, Sergio our waiter made us feel so comfortable. This is a Steak house, get the steak. We had the tomahawk steak and it was amazing. We also had the Wagyu meatballs which were pretty good and baked clams. I would say pass on the baked clams and get them at your favorite Italian restaurant. Réservez une table maintenant
The filet mignon is one of the juiciest and best I have eaten. Perfectly cooked. While I always look forward to their wonderful breads to begin the meal, I found them not to be as fresh as I remember. Shrimp cocktail, while excellent, was very expensive for 3 shrimp. Pass on the clams on a half shell. The salad wedge was wonderful. The baked potato was just perfect. The service with Sergio was just right.
