Il se peut que vous soyez redirigé
"kitchen with authentic aromas. very attentive and pleasant service. excellent weinlist. fast and easy to reach from carols and bonns out."
Téléphone: +492241391515
Adresse: Hauptstraße 220, 53842, Troisdorf, Germany
Ville: Troisdorf
Site Web: https://www.via-veneto.net/
Lundi: 12:00-14:30 18:00-23:30
Mardi: 12:00-14:30 18:00-23:30
Mercredi: 12:00-14:30 18:00-23:30
Jeudi: 12:00-14:30 18:00-23:30
Vendredi: 12:00-14:30 18:00-23:30
Samedi: 12:00-14:30 18:00-23:30
Dimanche: 12:00-14:30 18:00-23:30
Plats: 23
Commodités: 9
Catégories: 5
Avis: 695
pleasant atmosphere in the warmth of a small Italian food packed in the middle of Germany. everything was excellent from appetizers to desserts, and the curse the pizza was even better then average pizzeria they can find in italy cooked with wood stove also they are. fragrant and delicious. fleisch filet from imported directly from the toskana (chianina certified) absolutely one has to try and the fresh seafood (my friend tried linguine with lobster jewelry ink) she where simply super! excellent white choice from veneto (pinot grigio) also negroamaro from puglia. the only part they are located about 20 from the carpenter center (spich railway station), but believe me, it is worth going!
Excellent Italian food! Very wide selection, pizzas, pastas, meat and fresh fish entrees. Even easy for paleo eaters (which isn't always the case at Italian restaurants). Waiter is Italian. Very friendly and helpful, and likes helping those struggling with their German. I've eaten here twice now and will be back. The last time I had lamb chops Genovese style. Five baby lamb chops with a dollop of basil pesto on each and vegetables on the side. This was a great choice!
this was the second time that I had lunch in this restaurant and was not dissapointed again. started with baby-squid, which was nice and fresh with a hauch of garlauch. had a spagetti carbonara as the main course that was very good. for dessert took a...panna cotta, which was served with caramel soak. that was the best Panna-Citta I had for a long time.
This was the 2nd time I had lunch in this restaurant and was again not dissapointed.Started with baby squid that was nice and fresh with a hint of Garlic. Had a spagetti Carbonara as main cours this was very good. For dessert took a panna cotta that was served with caramel sause. This was the best panna cotta I had for a long time.
