I attended with a group of male friends for a regular Friday Lunch. This restaurant is a regular haunt and is consistently good. It is modern Australian restaurant with an Italian influence. The menu is not large but all tastes are catered for. I had the Moreton Bay Bug Pasta which was excellent with plenty of bug meat on display. The pasta was al dente and perfectly cooked and the serve was generous. Some of our group tried the dessert in the form of the Tiramisu and deemed it good. Good wine list with fair prices. Service is good and friendly with the restauranteur moving among the tables which is always a good sign. Will continue to support this place.
Enjoyed a lovely dinner here at Vine. The partner and I shared a Salumi plate which included beautiful melt-in-the-mouth pan fried chorizo, soft and silky prosciutto, salami, pickled vegetables, buffalo mozzerella and toasted crusty bread. All were lovely but we both particularly liked the chorizo. For mains we had the seafood taglietelle and the wild boar rigatoni. I had the seafood - the pasta was silky and fresh, there was enough of the mussels, prawns and scallops. The tomato based was nicely seasoned. Really enjoyed it. We didn't have room for dessert unfortunately. Our waitress was pleasant and attentive. I look forward to going again!
Fantastic! Beautiful food in a stylish but unpretentious setting with plenty of atmosphere. A true Italian family restaurant that is well established and always consistent. Perfect for couples, groups of friends and families (as long as kids can behave reasonable well - they bring the food out nice and quick for kids and you will want to steal the kids ragu because it's so delicious). Great wine list. We had a dinner party for 16 in a secluded area at the rear near the cellar and couldn't speak highly enough of our experience. The veal is my favourite dish, the pork belly and scallops are amazing.
Had a romantic dinner here for my wife's birthday mid week and it was faultless from beginning to end. Had the risotto for an entree and the pappardelle for a main both of which were superb. The staff assisted us choose an excellent Italian red which was decanted and treated as good wine should. For dessert I went for the tiramisu which had perfectly balanced flavours. I would thoroughly recommend this place and we can't wait to go back.
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Visiting Brisbane to take in a show and looking for a good spot for dinner. Saw this highly recommended in Zomato and it was justified. Skipped the entree to leave room for what looked like great deserts and that was a good move. For mains had veal scallopini and freshly made tagliatelle with seafood and desert banofee pie and tiramasu. Can fault any of it. Service and wine list also very good. Highly recommended.
We went to Sunday lunch. Great waiting staff. Menu had a a few choices and there were daily specials. We just had main courses only as the deserts didn't tempt us. Good wine list though a bit pricey for the venue. We were able to park close by which made it an easy deal for all.
Service with a smile and awesome food. Want great Italian the. You eat here. We were her for a work function and the food was plentiful, fresh and spot on. Won't be disappointed. Hidden little treasure. I can't comment on pricing as work paid but certainly great food and wine.
This restaurant is all class. Having wandered up from the city hopper jetty we stumbled on this place for lunch. Sat outside and had delicious seafood pasta and a glass of wine. Highly recommended and probably the standout meal on our brief visit to Brisbane.
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Excellent food and service. Such friendly wait staff, in fact best I've seen. No problems with BYO either. This was our 2nd visit which was as good as the first.
Just an absolute favorite of ours! Perfectly true to Italian cuisine and such warm service by all. Everything we ever have is simply delicious.
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