When Pigs Fly South

We're not bbq specialists, being from CT ha ha, but we have had numerous unhappy experiences at CT bbq places before this because of overly smoky and fatty meats. When Pigs Fly South made us happy my wife's pulled pork was perfect, she said, no fat and mild smoke flavor. My dry ribs delicious too with virtually no fat, no undercooked meat, and only mild smokiness. The mild sweet bbq sauce was perfect with it. I hope I'm not turning people off with this review, but that is the type of bbq we prefer. I'm sure they have much hotter options for rib sauces, etc. We agreed that the corn bread was great, and I loved my collard greens because they were tasty and not swimming in bacon fat like other...

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Upon entering the restaurant, my first impression was not great. This BBQ place was the first I had been to that did not have the scent of BBQ in the air. Additionally, the manager or owner walked behind the counter wearing a 'Let's Go Brandon' shirt, which was off-putting. I prefer to dine at establishments where all customers are prioritized and where personal beliefs are kept private while on the clock. I chose to spend my money at a place that values customer satisfaction for all individuals.

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This BBQ joint is exceptional and sets itself apart from the competition. The perfect amount of smokiness without being overwhelming. This family-owned small business truly puts love into their food. I highly suggest trying the flavorful and tender ribs, as well as the rich and satisfying beef brisket. Don't miss out on the smoky biscuits, sweet cornbread, and indulgent mac and cheese. Delicious!

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Great experience twice! I love the Brisket and the 3 pepper hot sauce and the Georgia peach hot sauce. The smoked wings and skillet baked beans are yummy too! Nice fresh brewed ice tea. I'll return!

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"The food is excellent, the staff is friendly, and the atmosphere is great! I highly recommend this place to anyone who enjoys BBQ. You will definitely leave feeling satisfied."

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