Il se peut que vous soyez redirigé
"Beautiful produce. Fresh fish dishes. Very delicious roasted chicken with an incredible smoky flavour. Great service. Absolutely fitting for a long leisurely Sunday lunch! Love!"
Téléphone: +61382908220,+61398047530
Adresse: 163 Commercial Rd, South Yarra, Australia
Réservation, Réserver
Ville: South Yarra
Site Web: http://www.wilsonandmarket.com.au/
Mardi: 09:00-22:00
Jeudi: 09:00-22:00
Vendredi: 09:00-23:00
Samedi: 09:00-23:00
Dimanche: 09:00-22:00
Plats: 10
Catégories: 5
Avis: 580
On a random Tuesday we decided to pop into Wilson Market for a lunch date and shared every dish as we like to do. <br/ First came the Charred Hiramasa Kingfish with lemon threeways- lemon foam and two types of lemon curd (the whiter one being the lemon pith which I absolutely loved! sesame and sea vegetables. I’ve never had sea vegetables before and it was interesting. Some of them tasted like a cross between grapes and cavier. <br/ <br/ Secondly we had miso cured ocean trout tarator, apple chilli jam, aromatic broth which was really delicious but the broth was luke warm and it always weirds me out to have anything a bit luke warm with seafood instead of piping hot or cold. I would like to s...
One hatted Wilson Market, located conveniently next to Prahran Market tempts diners inward through their sprawling alfresco area. <br/ <br/ The interior is equally impressive and sophisticated with deep emerald tones and some very eye catching artwork!<br/ <br/ For a late Sunday lunch we ordered the; MBS 3 Scotch Fillet Steak (w/ wagyu fat potatoes bone marrow sauce $43 and the Salt Baked Celeriac (w/ kale, caramelised buttermilk seeds $29<br/ <br/ Both dishes were delicately balanced and a joy to eat! Particularly the steak, which was cooked perfectly. Although delicious, it was a bit disappointing that only 3/6 main options were available to my gluten intolerant companion and the risotto w...
Inside, however, was a tranquil oasis, contrasting the excitement outside. The decor featured sleek lines and bold artwork, with a particular favorite being the image of a female Ned Kelly. The cocktail menu caught our attention for its uniqueness; Kellie chose the Lemon Three Ways, which offered a delightful tartness. I opted for a lesser-known beer, the mid-strength Sunshine Rainbows Sour Saison from Boatrocker Brewery. I’m starting to develop a taste for sour beers, which are anticipated to be quite popular this summer. This one was refreshingly citrusy and easy to drink, making it a strong contender for my go-to session ale. The food presentation was impressive, especially the oysters,...
For our meal, my partner and I ordered the salt beef sandwich and a steak. The salt beef sandwich was outstanding—the bread was soft yet had a crisp crust, and the beef was tender and flavorful. The tangy dill pickles added a perfect touch to the overall taste. While the scotch fillet was a bit more ordinary, it was still good and didn't detract from our experience. The service was impeccable throughout our visit, and we thoroughly enjoyed a leisurely lunch before exploring more of Prahran Market. Réservez une table maintenant
I had a lovely dinner here in anticipation of Prahran Market's annual cheese festival. Each cheesy dish was more delightful than the last. Although these dishes may not be featured on the regular menu, they highlight the thoughtfulness, care, and creativity that the chef brings to everything he makes. This quality is sure to shine through in any dish you choose. Additionally, the spacious venue is perfect for groups and semi-private events.
The talented team at Wilson Market delighted and pleased with every course. Think Asparagus vol au vent served with Gentle Goat cheese, hazelnuts and béarnaise, Pork Belly with Yering Camembert, courgette and smoked sauce and our personal favourite – Red Mullet with Bulls Eye persilliade, peas and broad beans and to finish, a thoroughly modern and enticing dessert of Fromage Frais, honey, rose and rye.
