This place really turned out to be a great surprise. My fiance and I were just spending a single night in Highlands and came to Wolfgang 's just by chance. Neither one of us were all that hungry, but that changed once we tasted our first appetizer. We sat at the little, 5 person bar, and had the full attention of the bartender that night, Lexi. Now let me stop here for a moment to recognize greatness. Lexi was top notch. Her drinks were perfect. The flavor profile in her personal mixes was a delight. She was very social and all in all really added a great vibe to our night. So, thank you Lexi!! We started out with their escargot appetizer. It was so delicious, we couldn 't stop there. Next u...
Best Restaurant. Three of us dined in 4 restarants over our 4 nights in the area. We dined at two in Highlands and two in Cashiers. Of the four restaurants Wolfgang's is the only one where we all agreed that the meal was excellent. Now this is not to be confused with Wolfgang Pucks they will be quick to tell you that there is no affiliation. According to the restaurant's Website, this restaurant is owned and named after German born chef Wolfgang Green?s whose career included serving as Executive Chef for the Brennan Family of Commander?s Palace in New Orleans. We started our meal by sharing the large Portobello Mushroom, stuffed with goat cheese and spinach, and topped with applewood smoked...
Perfect location right on the main strip. We stopped between lunch and dinner. They were supposed to be full, but they had empty tables. Certainly, a staff problem could be. We just wanted drinks and an appetizer for a party of four. Low maintenance. Eating was good, had gluten-free options (manager came by to discuss with my wife) and drinks were solid. The rest of this review refers to the service which is inappropriate due to its decelerating seats. so said our server just didn't come over very often. I had to go in and find them to even pay them. We had to track our server at any time. Drinking went empty when you ordered it lasted forever and we had bad services overall. I want to be cl...
The onion soup is excellent. The shrimp &Lobster bisque was inedible but to be fair some people like soup with salt that is the prominent ingredient. The rolls served with it were stale and cold. I had the lamb for dinner the vegetables and potatoes were excellent the veal was 1 rib and the rest was medallion tender but covered and basted with so much sauce that it was all you tasted. It was very pretty as far as presentation. My husband had the salmon no complaints. We have eaten at Wolfgang’s for 7 years of visiting Highlands about 3-4 visits each time. It’s become a hit or miss since last year. No longer the only show in town!
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OUTSTANDING meal! Appetizer, mains, desserts, and drinks were all perfection. Service was the definition of southern hospitality. We sat on the covered patio and didn't feel rushed, even as things got busier around us. Alcohol-free options were easy here, as the bartender made every drink to order and was happy to recommended several NA options. The martini-style drink does not contain any alcohol and wasn't overly sweet. Divine!
Excellent food service! We had Haley as our server and she was super friendly attentive. We had the cream cheese jalapeño dip to start and it was delicious. I had a salty dog from the bar and it was very tasty. We both chose the apricot honey chicken as the main course and I can?t recommend it enough. Everything was absolutely delicious and it had a wonderful ambience. Overall lovely experience.
Le serveur était un idiot, a essayé de tout vendre et était impoli et lent à apporter tout ce que nous avions demandé. La nourriture était au mieux médiocre, les sauces étaient au top et les tortillas avaient un goût rassis. Je ne le recommanderais pas!
The food, atmosphere, service, drinks, and our server were all fantastic! Our party of six had a wonderful evening, and we can't wait for our next dinner at Wolfgang's! Make sure to try the onion soup; it's the best you'll ever have!
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Toujours un bon choix. Super margaritas et plats uniques. Carnitas semble avoir changé - je m'en fichais de la sauce mouillée par-dessus. Cela a amorti les carnitas. Le service était quelque peu inattentif lors de cette visite.
We celebrated mom’s 75th birthday and it was absolutely perfect. Highly recommend the braised short ribs.
Shirley Temples, Roy Rogers Cherry Cokes Per Serving
Smoked Salmon, Toasted Bagel, Traditional Garnish*
Caprese, Slices Of Fresh Mozzarella And Tomato
Chef Wolfgang's Family Recipe Apple Strudel
Seasonal Greens Gorgonzola Walnut Salad
Tarte Au Beurre De Cacahuète Surgelée
Fresh Local Mountain Trout Fillets
Bar-B-Que Shrimps And Creamy Grits
Wanda's Cream Cheese Jalapeño Dip
Kate's Penne Pasta With Shrimp
