This place is great - now you can get a fantastic upmarket restaurant meal without hiking all the way in to the city. The place itself has a quirky rustic feel inside the converted building, all the way down to how the menus are presented in old hard back books.
The food has always been amazing, and I haven't had a bad wine off the list yet. I am keen to try the pizzas takeaway next. 10/10 would recommend this to anyone looking for a great meal that live in the suburbs - and even to those who don't!
This place is awesome, these boys do an amazing job .. went for dinner a little while back.. hand made gnocchi continues to make my mouth water when I think of it.. drunken pig pizza awesome.. great range of alcoholic beverages.. very progressive in the industry without being pretentious.. one of my faves.. must go back again soon! Thanks for being out there in this big bad world of cowboys and biscuit markers ????
Wooden Horse is lovely. The restaurant itself made me feel like I could be somewhere else, it was so calming and the staff were very polite and helpful. The menu and food itself was fantastic, and for what we considered to be a more upmarket place, it was reasonably priced. Make sure you leave room for the panna cotta - it's so worth it!
Came after work for their first night of the new menu. Really great food I was very impressed. This is on par with any meal that I have had at inner city restaurants. The meals came out so quickly. We had the pizza and the meat board and both were really good. Great new Zealand wine to top it off!
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Had an amazing meal here with a friend late last year. The service was great, all the courses were delicious and the drinks were nice too!
Had the oysters to start and they were the best I've ever had. The duck main was also excellent.
Really excited to go back hopefully sometime soon!
Went here for dinner on Friday night after work. This place is a very nice old Queenslander that's been converted into a restaurant. The inside is amazing and the food was delicious and served timely. Would definitely recommend and go go back.
Amazing setting . Modern and sleek but still has the beautiful vibe of the old butcher. Simple menu with classic flavour combinations. Had the pork belly with an amazing carrot purée. Will be back
Exceptional. Went there for Valentines Day and the mixed entree share plates were a treat. The Pork Belly and Steak are fantastic. Dessert fans, do yourself a favour.
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What a lovely night. Great staff, good atmosphere, extensive drinks list and last but not least... amazing food. Highly recommend for those out for a good meal.
Everything was beautiful - food service drinks although it would be great to have a bigger area to have drinks while waiting for your table.
Milhoja De Foie De Pato Con Queso De Cabra Y Mermelada De Violetas
Hamburguesa De Buey, Rulo Cabra, Barbacoa Y Cebolla Caramelizada
Presa Ibérica De Extremadura Con Base De Setas Y Patatas A Gajos
Manitas Deshuesadas Rellenas De Morcilla Y Gambón A La Plancha
Trufa De Paté De Perdiz Y Pistacho Regado En Aove
Saam De Pez Espada, Kimchi Y Fideos De Arroz
Chuletón De Alta Maduración Y Patata Gajo
Pan Gua Bao De Pulled Pork (2 Unidades)
Solomillo De Cerdo Con Crema Parmentier
Queso Frito Con Mermelada Hortelana
