L'Auberge du Choucas Réserver une table

17 r. de la Fruitière, 05220 Le Monêtier-les-Bains, France
45 Commentaires 3.5

Fais l'expérience de la commodité de notre plateforme de réservation pour L'Auberge du Choucas à 17 r. de la Fruitière, 05220 Le Monêtier-les-Bains, France. Réserve ta table sans effort et profite de trouble-free réservations de repas. Composez le +33492244273 pour réserver une expérience culinaire.

Sur L'Auberge du Choucas

Réserver une table chez L'Auberge du Choucas maintenant
Heures d'ouverture

Lundi 18:30 - 22:30

Mardi 12:00 - 15:00 | 18:30 - 22:30

Mercredi 12:00 - 15:00 | 18:30 - 22:30

Jeudi 12:00 - 15:00 | 18:30 - 22:30

Vendredi 12:00 - 15:00 | 18:30 - 23:00

Samedi 12:00 - 15:30 | 18:30 - 23:00

Dimanche 12:00 - 15:30




5 /5 Note moyenne

Lots of different delicious kind of dishes. Very good wine and of course very kindly staff and owner.

5 /5 Note moyenne

I am a big user of trip advisor so we usually research restaurants pretty heavily online before making a reservation. we had previously looked at this restaurant in the area but had decided to make a reservation elsewhere. however once we reached the town I was so captivated by the charm we luckily ended up walking past this hotel and noticing the beautiful dining room from an outside window. I have no idea why anybody would leave a negative review for this restaurant. I am so happy I went with my gut instinct and ended up canceling our other reservation and making a reservation here. my boyfriend and I love experiencing new places and new menus and this was a truly one-of-a-kind unique experience in the mountains. neither one of us speaks any French but luckily they have Wi-Fi so we were able to understand for the most part the menu. The food is a very classical traditional French cuisine (my response to those who say the place is dated). we really enjoyed the elegant older fashioned Decore as I really feel it gave the place it's charm. our waitress was extremely attentive and provided a high level of service. we were very pleased to have the owner come around and speak with us after getting off of a day on the slopes, this was very special. we had a three course meal, "terre" of the land, as well as a selection of cheeses. everything was excellent I wanted to lick the plate and the wine we chose was very good as well. do not go by some of these reviews, which I feel are left by people who really have no idea about food, perhaps they're not looking to spend the money however we found the prices to be very reasonable (and we are a younger couple)thank you so much for a wonderful last evening to finish off our wonderful ski vacation in the French Alps!!

5 /5 Note moyenne

Madame, the owner, is gracious and graceful and tends to her Inn as an artist who loves her craft. Everything about our stay was pleasing, especially the comfortable bed, the generously sized room and the extremely delicious dinner.....but even more, we will forever remember and cherish our delightful chats with Madame and her staff who made us feel most welcome and "at home". Merci Beaucoup!Stayed June 2015, traveled as a couple5 of 5 stars Value5 of 5 stars Sleep Quality5 of 5 stars Service

5 /5 Note moyenne

I am a bit surprised by the mixed reviews as I personally had an excellent experience. The vaulted room is superb, not dated, it does not need to be contemporary everywhere. The service is indeed a bit old fashioned but passed well with the whole experience, up to the removal of the silk with the special tool which was a bit over the top and made us burst in laughter. The food is absolutely excellent, the service very professional and attentive. It is rare to find these days but a delight when it happens. We had great foie gras and I personally had one of the best if not the best lamb I have ever had. It was juicy, baked in a pastry spiked with poppy seed and an absolute delightful combination in mouth. Dessert was very good. Portions were generous, if not too big, but we were told that they need to cater to hikers who need their fuel. We only hiked up and down Briancon so did not need much, but would have welcomed this whole gargantuesque meal had we done so.The owner came twice during the meal to check upon us, so did the young chef at the end. There were only 3-4 tables as we were out of season, but we did not feel lonely nor overwhelmed by idle service staff. Overall an excellent experience I can only recommend to anyone in the region.

5 /5 Note moyenne

I do not enjoy ski stations which look like touristic industries. The Auberge is located in the heart of authentic village, close to all shops. The atmosphere , the decoration in this old building is timeless. The room are adequate, every single meal is superb and the service is friendly and very efficient. We really appreciated the meals served in a beautiful dining room with an open fire. Specific award is given for the fantastic cheese plate associated with the large choice of wines that you can not find easily in other places.

1 /5 Note moyenne

I have been meaning to try this restaurant for a long time and what a disappointment it was. Firstly, we were the only table so the atmosphere was non existent and the decor needs to be freshen up. More importantly, the food... i can see that they are trying to use local food and make it more elegant but it simply doesn't work. I can cook better food myself! A real shame for a 4-star establishment and i can't believe the number of awards they have supposedly won!! Will not go again.

5 /5 Note moyenne

The food was outstanding! We ordered a cheese plate to start then salad, duck and dessert. This was one of the best meals I have ever had!

4 /5 Note moyenne

Cet avis concerne le restaurant éphémère NOTTING GILL CHIPPY* à Kensington Place.