L'eden Cour Réserver une table

a good address for a meal before the light careers. The kitchen is of quality and the couple (finally it) is very smiling and attentive. The boss (in the kitchen) cooks in a simple but tasteful way and with appreciable quantities. Attention this restaurant does not take the titles ancv (as advertises the website ancv).

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We ate at 3 with a child and nothing to say. we took the menu at 24€ with entry, dish, dessert. dishes are made home with simple products. The meat is of good quality and not frozen, the house ratatouille . except the fries that seem industrial! Too bad that there are so few people in this restaurant, maybe we should see the patio space again!

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a very good value quality price the waitress is really very pleasant and concerned with our well being. The kitchen is of quality. We really feel another service than on the place of maussane.

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curious of the last opinion (not frequent) we went to this establishment we opted for a menu at 22 euros including mussels ratio quality irreproachable price. Nice lunch. to the pleasure of returning

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doesn't understand the previous notice I was that day present in the establishment the waitress asked how it happened you replied that the mussels were not good she suggested you to replace your dish you told her no and safe source she offered you the 2 children's menus commercial gesture appreciable we ate well and the menu at 22 euros report quality price has nothing to say

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we went to this restaurant at random and we were not disappointed. we chose the menu at 27€ (entrance, dish, dessert) and we enjoyed it. House foie gras, excellent beef rib on the occasion I even told myself their knives cut roughly well but not it is the meat that is of exceptional quality... tatin pie perfectly prepared. small flat on the fries that are frozen but the rest was so good!!! all accompanied by a bottle of local wine... a feast !the little more, they accept the enthusiasts. We highly recommend this place ♫ ♫

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Great reception. a charming card for a dinner in love . of scallops irreproachable a humm sauce, a rice salmon and absolutely taste sauce , followed by a mellow with English cream chocolate to eat with greed. Thank you to the chef cuisto and to the very friendly waitress. we will return with pleasure to discover other dishes of the chef! has very soon evelyne and olive tree.

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excelent relation qualities super one eats well copied and very smiling. chocolate mousse is worth the hijacking of the day grilling are very warm and in the theme of the region.

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