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Débloque une expérience gastronomique inoubliable à Brasserie Le Pelican, situé à 17 Avenue Du President Salvador Allende, Parthenay, France, en quelques clics sur notre page de réservation. Laisse-toi tenter par des chefs-d'œuvre culinaires délectables. Assurez-vous une table en appelant +33549702767.
pour un repas entre amis nous avions décidé d'inaugurer cette brasserie .Nous n'avons pas été déçu, notre table réservée une serveuse très sympathique , le choix au buffet d'entrée , le choix pour les plats ,le fromage et le dessert. Lors de notre venue comme plats nous avions , saucisse de Toulouse ,tripes à la mode Caen, poulet rôti, aile de raie sauce oseille, .pour euros repas et vin compris avec la possibilité de se resservir .Cette brasserie est tenue par les Ets Chollet traiteur renommé. Certes ce n'est pas un gastro, mais les denrées sont fraiches , bien cuisinées , c'est le principal. Un deuxième passage n'est pas exclu.
We've eaten twice, last three years ago. I'm sure we were pretty happy with our meals at the time, but now we're completely underwhelmed. It was almost as if they had a mission to be mediocre. It remains of great value, and we found the staff friendly, friendly and helpful. Everything is served buffet breakfast. The ducks were unusual. The boats lacked taste and were gummy. Terrine, usually a high point, was very average. Nothing was particularly interesting on the buffet. Main courses: four elections; we samples 3. Brandade; too much mash, too little fish. Gizzards I like were in tomato sauce. All I could taste was tomatoes that said our dog refused a morsel. It was just weird. smoked sausages; these were very good indeed! Supports: chips; looked great but bad quality potatoes so bad texture and unpleasant. Mushrooms in parsley sauce, for which the mushrooms boiled to death read and think hot parsley flavored water with strange lumps. Desserts; often disappointing in a buffet environment, but those we chose were surprisingly good, given the rest of our experience. Perhaps it is the time of the year, but at both previous visits the restaurant was very busy; This time there were many unoccupied tables. Maybe Custom agrees with his feet; we are unlikely to be back.
This restaurant is connected to the animal market socheck opening hours. A wide range of appetizers, self-service, from fresh shrimps and snails to every bend of salad and pate. Interesting traditional dishes we have never seen. Usually 4 main courses, wine is included, you help yourself, cheese and great selection of deserts... everything is here and the quality is good. When things become more expensive, they put their price a little, but not compromise in quality. 4 courses with wine a month ago 13euros. Go hungry, take your time, enjoy the atmosphere.
Somehow I wouldn't call it a restaurant, it's more like a canteen, but better. The food is excellent local cuisine. All help to choose with a range of appetizers, choose four main dishes, cheese and desserts galore. As a self-service you can choose exactly what is right for you. Actually we come here quite often and it is on the cattle market so if you can see the animals on a Tuesdsy or Wednesday (the day of the cattle market). I am disgusting to really recommend it, I don't want it to be too busy....
