Les Launes Réserver une table

well received by the boss who is very friendly. We ate well and took advantage of the view on the port for a correct addition.

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establishment with view of the harbour nice personal welcoming and friendly lunch menu correct but nothing extra!! Dessert à la carte a cher notably a small melon or watermelon plate 6 euros

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good reception, good service, but very disappointed by the plates, sea mussel not terrible, paella not terrible is damage, catch tourist

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restaurant terrace facing the MER.Very good reception of the boss. we have chosen 4 menus at 17,50 € with entry(, marina mussels, camarguaise salad, etc), garni (Camarguais bulls, paella, etc), cheese or dessert (ice, homemade pie, caramel cream,etc. 1 pichet de rosé 25 cl, 4,5 € and 1 coffee at 2 €.The qualite and the quantite are the. felicitations . slh.

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restaurant chosen for its map and location, so we decided to make our dinner. A warm welcome, attentive staff and good advice! We chose a mozzarella salad, a fish pancake and a bull steak. Little more for the cooking of the respected bull! tender and very good meat, the same for fish! dessert gourmet coffee that, as its name suggests it gourmet: apple pie, panna cotta, floating island, melon, mini flash and a pistachio Bavarian. not sure it's home but it's rarely the case for a dessert, all accompanied by a muscat, a 1/2L of rosé and a coffee. all for €73.5 for three people in brief, at the top!!

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we fell on by chance and we were not disappointed: very good reception, fresh and well cooked products, have spent a good time facing a beautiful view of the port.

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I have to say that despite the fact that I was very gracious, I had to think again, both the quality of the fish and the service were discreet. The price a little high, but given the festival of the country and the time is understandable.

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restaurant in front of the port with beautiful terrace do not hesitate to taste the pearly and creamy lemons as well as the stuffed mussels, a feast. and say from the sea wolf to the planecha, fished in the morning, a delight. a progress to be made on the choice of desserts, only 1 is made home, the panna cotta, a success. the boss is very friendly and small care for these customers

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