Izabella Baumbach Dds

Glaces Philippe Faur

➤ 57 cours Mirabeau, 13100, Aix-en-Provence, France

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the ice-laden is something. besides the slightly chic outer, they also serve really good ice with an excellent selection. to rehearse perhaps order vanille once. you taste and see that it is made with real vanilla. that is always a good sign.

Le Grand Véfour

➤ 17 r. de Beaujolais, 75001 Paris, France

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The oldest and most beautiful restaurant in Paris, the place takes you back to the eighteenth century. Exquisite décor, excellent food and wines served by smiling, considerate staff. A dream come true!

Auberge La Bergerie

➤ La Seoube, Sainte-Marie-de-Campan, France

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Si vous séjournez dans la région en été, la « grillade » hebdomadaire chaque mardi soir est incontournable. Prix ​​​​très raisonnable, bonne ambiance et possibilité de se mêler aux habitants et aux touristes. Marie-Laure et Matthieu sont des hôtes très accueillants et Matthieu parle bien anglais.

Le Comptoir de L'Amarcord

➤ 18 rue Saint Joseph, 38000, Grenoble, France

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a real disaster this couple meal with 2 teens on Saturday noon.We feel as we arrive that this is not the most violent service of the week we wish to order an aperitif. It will be kir for madam and a glass of white wine for gentleman among the 7/8 white wines offered to the glass to the menu response of the server "ah sorry we have only the glass viognier"Bon bah I order a ricard. the server brings us the aperitif ... water scarf for the anise stuck under the arm, the kir trembling in one hand leaving half the glass to the ground and the ricard with 10 doses of ricard in the glass! a dozen suggestions to the slate, of which four are based on lobster ... I choose calf ris to the lobster" sorry, sir but we no longer have lobster"The fish according to arrival is of the cod ... and nothing else like fish while the restaurant is intimately linked to a nearby fishery ... damage that there is not a serious fish or something else we order a bottle of

Shike

➤ 122 Cours Tolstoi, 69100 Lyon., Villeurbanne, France

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Les nems et les tempuras très bons. Le poulet croustillant à la sauce du chef était moyen (car pas croustillant, puisque ça baigne dans la sauce), mais surtout, ne prenez pas le porc au caramel : la viande est sèche quasi immangeable, la sauce détestable. Donc je recommande surtout pour les entrées, mais en général tout est très gras.